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Jamaican Jerk Meatballs

Jamaican Jerk Meatballs
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Jamaican Jerk Meatballs are a mouthwatering blend of spice and sweetness that bring the vibrant flavors of the Caribbean straight to your table. Each meatball is infused with authentic Jamaican jerk seasoning, combined with tender ground meats and a hint of pineapple juice for an exciting burst of flavor. These versatile meatballs are perfect as appetizers, main dishes, or game-day snacks, making them a crowd favorite for any occasion. Easy to prepare and packed with healthy ingredients, Jamaican Jerk Meatballs will impress your guests and delight your taste buds!

Ingredients

Scale
  • 1 small onion, finely diced
  • 1/2 medium red bell pepper, finely diced
  • 3 cloves garlic, minced
  • 1 lb ground fresh pork
  • 1 lb ground beef (85/15)
  • 1/2 cup panko breadcrumbs
  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1/4 cup pineapple juice
  • 1 Tbsp Worcestershire sauce
  • 3 tsp Jamaican Jerk seasoning

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with aluminum foil and set aside.
  2. In a skillet, heat olive oil over medium-high heat; sauté onion and red pepper until translucent. Stir in garlic and cook for an additional minute. Allow to cool slightly.
  3. In a mixing bowl, combine sautéed vegetables with ground meats, breadcrumbs, eggs, milk, pineapple juice, Worcestershire sauce, and jerk seasoning. Mix until just combined.
  4. Form mixture into bite-sized meatballs and place them on the prepared baking sheet.
  5. Bake for 20 minutes at 375°F; then increase temperature to 425°F and bake for another 10 minutes until golden brown.

Nutrition

Find it online: https://zoloftsert.com/jamaican-jerk-meatballs/