Italian Wedding Soup
Italian Wedding Soup is a heartwarming dish that combines savory meatballs, tender pasta, and fresh spinach in a rich, flavorful broth. Perfect for family dinners or gatherings, this cozy comfort food is not only easy to prepare but also packed with nutritious ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb ground beef (85% lean)
- ½ lb ground pork
- 1 egg (beaten)
- ½ cup Italian breadcrumbs
- ¼ cup grated Parmesan cheese
- 8 cups chicken broth
- ¾ cup acini de pepe pasta (uncooked)
- 4-5 cups fresh spinach
- 1 yellow onion (diced)
- 1¼ cups carrots (diced)
- 2 celery ribs (diced)
Instructions
- In a mixing bowl, combine ground beef, ground pork, beaten egg, Italian breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix well and form small meatballs.
- Heat olive oil in a large pot over medium heat and brown the meatballs on all sides for about 5 minutes. Remove and set aside.
- In the same pot, sauté diced onion, carrots, celery, and minced garlic until softened (about 5-7 minutes).
- Add chicken broth and bring to a boil. Return meatballs to the pot with Italian seasoning and simmer for 15 minutes.
- Stir in acini de pepe pasta; cook according to package instructions until al dente. Add spinach until wilted just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/italian-wedding-soup/