Italian Christmas Cookies
Italian Christmas Cookies are a festive delight that captures the essence of holiday cheer. With their inviting aroma and unique blend of almond and vanilla flavors, these cookies add warmth to any celebration. Sprinkled with powdered sugar or adorned with colorful icing, they not only taste divine but also look stunning on dessert tables or as thoughtful gifts. Ideal for cookie swaps or cozy gatherings, these Italian treats are a must-try during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Optional: 1/2 cup chopped nuts or mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add egg, vanilla, and almond extracts; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in nuts or chocolate chips if desired.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–15 minutes until edges are golden. Cool on a rack before decorating with powdered sugar or icing.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/italian-christmas-cookies/