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Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup
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Irish Bacon, Cabbage, and Potato Soup is a warm and comforting dish that perfectly captures the essence of traditional Irish cuisine. With its blend of crispy bacon, tender cabbage, and hearty potatoes simmered in rich chicken broth, this soup brings comfort to chilly evenings or cozy family gatherings. The simplicity of the ingredients allows each flavor to shine, making every spoonful a delightful experience. Quick to prepare and versatile enough for any occasion, this soup serves as an inviting main course or a satisfying starter. Give it a try; it’s sure to become a favorite in your home.

Ingredients

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  • 1/2 lb bacon
  • 1 onion
  • 1/2 cabbage
  • 1/2 lb potatoes
  • 1 carrot
  • 4 to 5 cups chicken stock
  • 1 bay leaf
  • Kosher salt and black pepper

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy (5-7 minutes). Remove with a slotted spoon and set aside.
  2. Add chopped onion to the pot and sauté for 3-4 minutes until softened. Add sliced carrot and cook for another 2 minutes.
  3. Stir in diced potatoes and chopped cabbage; season with salt and pepper. Cook for 3-4 minutes.
  4. Pour in chicken stock and add bay leaf. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until tender.
  5. Return cooked bacon to the pot, stir well, taste, and adjust seasoning as needed.
  6. Serve warm garnished with chopped parsley.

Nutrition

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