Easy Instant Pot White Chicken Chili
Easy Instant Pot White Chicken Chili is a comforting and creamy dish that’s perfect for any occasion. This one-pot wonder combines tender chicken, hearty great northern beans, sweet corn, and flavorful spices to create a deliciously satisfying soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz. great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz. hatch green chiles
- 1 lb. boneless skinless chicken
- 1/2 cup plain cream cheese
- 1 1/4 cup chicken broth
- Spices: chili powder, cumin, salt, black pepper
Instructions
- Gather all ingredients.
- In the Instant Pot, layer beans at the bottom, followed by corn, onion, garlic, green chiles, spices, and finally chicken on top.
- Cut cream cheese into chunks and place over chicken; pour in chicken broth.
- Close the lid and set to 'seal.' Pressure cook on high for 15 minutes.
- After cooking, allow natural release for 10 minutes before manually releasing remaining steam.
- Shred chicken using two forks; stir everything together until well mixed.
- Serve hot with desired toppings like cilantro or jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/instant-pot-white-chicken-chili/