Ice Cream in a Bag
Ice Cream in a Bag is a fun and innovative way to create creamy, delicious homemade ice cream without any special equipment. In just 16 minutes, you can enjoy a delightful frozen treat that’s perfect for summer gatherings, birthday parties, or cozy nights at home. This recipe allows you to customize flavors and add your favorite mix-ins, making it a hit with both kids and adults alike. Everyone will love shaking the bags and watching their ice cream come to life! Plus, with minimal cleanup required, you can focus more on enjoying this sweet delight.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2 (approximately 1/2 cup per serving)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup half and half
- 1/2 tsp artificial vanilla extract
- 1 tbsp sugar
- Ice
- 1/4 cup salt
- Small Ziploc bag
- Large Ziploc bag
Instructions
- In a small Ziploc bag, combine half and half, vanilla extract, and sugar. Seal tightly.
- Fill a large Ziploc bag halfway with ice and sprinkle salt on top. Place the small bag inside and fill with more ice before sealing.
- Wearing gloves, shake vigorously for about 6 minutes until the mixture thickens into ice cream.
- Remove the small bag from the larger one and rinse it to remove any salt before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://zoloftsert.com/ice-cream-in-a-bag/