Hot Honey Chicken Biscuits are the perfect blend of crispy fried chicken and fluffy biscuits, all drizzled with a sweet and spicy honey sauce. Ideal for brunch or a casual dinner, these biscuits make any occasion special. Their unique combination of flavors is sure to impress your guests and satisfy your taste buds.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of hot honey and fried chicken creates an irresistible taste that will have everyone coming back for more.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these biscuits ready in no time.
- Versatile Dish: Perfect as an appetizer or a main dish, these hot honey chicken biscuits can be enjoyed anytime.
- Impressive Presentation: Serve them warm with a drizzle of hot honey for a dish that looks as good as it tastes.
- Family-Friendly: Kids and adults alike will love this fun take on classic comfort food.
Tools and Preparation
Gathering the right tools makes preparation easier. With just a few essential items, you’ll be ready to whip up these delicious biscuits.
Essential Tools and Equipment
- Large pot
- Mixing bowls
- Whisk
- Rubber spatula
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Large pot: Essential for frying the chicken evenly without overcrowding.
- Mixing bowls: Useful for combining wet and dry ingredients separately; ensures better mixing.
- Biscuit cutter: Helps achieve perfectly shaped biscuits without compressing the dough.
Ingredients
For the Fried Chicken
- 1-1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
- 1-1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1 large egg + 2 tablespoons water, beaten
- Vegetable, canola or peanut oil, for frying
For the Biscuits
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/4 tsp. baking soda
- 1/2 cup (1 stick) cold butter
- 3/4 cups buttermilk
For the Hot Honey Sauce
- 1/4 cup unsalted butter, melted
- 1 cup honey
- 2 tsp. crushed red pepper flakes
- 1 Tbsp. apple cider vinegar
How to Make Hot Honey Chicken Biscuits
Step 1: Heat the Oil
Fill a large pot with about 2 inches of oil and set it to medium heat.
Step 2: Prepare the Chicken Coating
In a large bowl, mix together:
1-1/2 cups all-purpose flour
1 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. smoked paprika
In a separate bowl, whisk together:
1 large egg
2 tablespoons water
Dredge the chicken in the flour mixture, shake off excess flour, then dip in the egg mixture before coating again in flour.
Step 3: Fry the Chicken
Check if the oil is ready (around 365–375 degrees F). You can test by dropping in a bit of flour; if it sizzles, it’s time to fry!
Add chicken pieces (2–4 at a time) to the hot oil.
Fry until golden brown, about 8 to 10 minutes per batch.
Transfer cooked chicken to a paper towel-lined plate and set aside.
Step 4: Preheat Oven
Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Step 5: Make the Biscuit Dough
In a large bowl, combine:
2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. kosher salt
1/4 tsp. baking soda
Cut cold butter into small cubes or grate it using a box grater for easier incorporation into dry ingredients until it resembles coarse crumbs. Stir in buttermilk until a soft dough forms.
Step 6: Shape and Cut Biscuits
Scoop dough onto a floured surface and gently work it together with your hands:
Pat into a rectangle and fold in thirds.
Turn dough, gather crumbs, and flatten again—repeat two more times.
Using a floured biscuit cutter, cut out about 10–12 biscuits from the dough.
Step 7: Bake Biscuits
Place biscuits on prepared baking sheet and bake for 15–17 minutes until lightly golden brown. Remove from oven and brush tops with melted butter.
Step 8: Prepare Hot Honey Sauce
In a small saucepan over medium heat, combine:
1 cup honey
2 tsp. crushed red pepper flakes
Simmer briefly then remove from heat and stir in:
1 Tbsp. apple cider vinegar
Allow cooling to room temperature before use.
Step 9: Assemble Your Dish
Split each biscuit in half and place one piece of fried chicken on top of each half. Drizzle generously with hot honey sauce before serving, optionally with pickle slices on the side.
Enjoy your delicious Hot Honey Chicken Biscuits!
How to Serve Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are a delicious fusion of spicy and sweet flavors, perfect for any meal. Whether you’re serving them at a gathering or enjoying them on a cozy night in, there are many creative ways to present this dish.
Pair with Pickles
- Dill Pickles: The crunch and tang of dill pickles complement the sweetness of the hot honey perfectly.
- Spicy Pickles: For those who love extra heat, spicy pickles enhance the flavor experience with their zesty kick.
Add Fresh Greens
- Arugula Salad: Tossed with a light vinaigrette, arugula adds a peppery note that balances the richness of the biscuits.
- Coleslaw: A creamy or vinegar-based coleslaw provides a refreshing contrast to the warm chicken and fluffy biscuits.
Serve with Dipping Sauces
- Ranch Dressing: A classic pairing that adds creaminess to the spicy chicken.
- Buffalo Sauce: For those who crave more heat, buffalo sauce brings an extra level of spice to your meal.
Enjoy with Soups
- Tomato Soup: The rich flavors of tomato soup create a comforting pairing with the hot honey chicken biscuits.
- Chicken Noodle Soup: This hearty classic complements the dish well, making it an excellent choice for chilly days.
How to Perfect Hot Honey Chicken Biscuits
Perfecting your Hot Honey Chicken Biscuits is all about technique and attention to detail. Here are some tips to ensure your biscuits turn out amazing every time.
- Use Cold Ingredients: Start with cold butter and buttermilk for flaky biscuits.
- Don’t Overwork the Dough: Gently handle the dough to keep it tender; over-kneading can make biscuits tough.
- Preheat Your Oven: Ensure your oven is fully preheated for even baking and the right texture.
- Cut Straight Down: When cutting biscuits, press straight down without twisting; this helps them rise better.
- Adjust Cooking Time: Watch closely towards the end of baking; ovens vary, and you want golden-brown perfection.
Best Side Dishes for Hot Honey Chicken Biscuits
The right side dishes can elevate your Hot Honey Chicken Biscuits even further. Here are some great options to serve alongside this delectable dish.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that pairs beautifully with fried chicken.
- Corn on the Cob: Sweet corn on the cob adds a burst of freshness that complements the rich flavors of the dish.
- Baked Beans: The sweet and savory profile of baked beans harmonizes well with hot honey chicken biscuits.
- Fried Green Tomatoes: Crispy fried green tomatoes add a Southern twist that enhances the overall meal experience.
- Sweet Potato Fries: Their natural sweetness pairs nicely with spicy elements in your dish, creating balance.
- Macaroni and Cheese: This cheesy favorite is always a hit, providing comfort alongside your hot honey creation.
Common Mistakes to Avoid
When making Hot Honey Chicken Biscuits, it’s easy to make mistakes that can affect the outcome of your dish. Here are some common pitfalls to watch out for.
- Not checking oil temperature: Ensure your oil is at the right temperature (365-375°F) before frying. Testing with a bit of flour can help; it should sizzle if ready.
- Overworking the biscuit dough: Gently handle the dough to keep the biscuits light and fluffy. Overworking can lead to dense biscuits.
- Skipping the resting period for honey: Allowing the hot honey mixture to cool slightly before drizzling enhances its flavor and consistency.
- Using the wrong flour type: Stick with all-purpose flour for both frying and biscuits. Different flours can alter texture and taste.
- Ignoring cooking time: Keep an eye on your chicken while frying. Overcooking makes it dry, while undercooking can be unsafe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hot Honey Chicken Biscuits in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Hot Honey Chicken Biscuits
- Wrap each biscuit individually in plastic wrap before placing them in a freezer-safe bag.
- They will keep well for up to 2 months in the freezer.
Reheating Hot Honey Chicken Biscuits
- Oven: Preheat your oven to 350°F. Place biscuits on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat one biscuit at a time on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally for even warming.
Frequently Asked Questions
If you’re curious about Hot Honey Chicken Biscuits, here are some frequently asked questions.
What makes Hot Honey Chicken Biscuits special?
Hot Honey Chicken Biscuits bring together spicy fried chicken and sweet honey, creating a perfect balance of flavors that delights the palate.
Can I use frozen chicken tenders for this recipe?
Yes, you can use frozen chicken tenders! Just ensure they are fully thawed before coating and frying.
How do I customize Hot Honey Chicken Biscuits?
Feel free to add spices or herbs to your chicken coating, or experiment with different types of honey for unique flavors!
Can I make these biscuits without buttermilk?
You can substitute buttermilk with a mixture of regular milk and vinegar or lemon juice if you don’t have any on hand.
How do I store leftover hot honey?
Store leftover hot honey in an airtight container in the refrigerator, where it can last for several weeks.
Final Thoughts
Hot Honey Chicken Biscuits are not only delicious but also versatile. You can tweak the recipe by adding spices or serving them with different sides. The combination of savory fried chicken and sweet honey creates a comforting dish that’s hard to resist. Give this recipe a try, and let your taste buds enjoy this delightful experience!
Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits combine crispy fried chicken and fluffy biscuits, all drizzled with a sweet and spicy honey sauce. This crowd-pleasing dish is perfect for brunch or a cozy dinner, offering a delightful blend of flavors that will leave everyone wanting more. With easy preparation and versatile serving options, these biscuits elevate any meal and are sure to impress your guests. Enjoy them warm with pickles on the side for an extra crunch or pair them with fresh greens for a balanced plate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Frying/Baking
- Cuisine: Southern
Ingredients
- 1-1/2 to 2 pounds chicken tenders
- 3 cups all-purpose flour (1-1/2 cups for chicken, 2 cups for biscuits)
- 3/4 cup buttermilk
- 1 large egg
- 3/4 cup (1-1/2 sticks) butter
- 1 cup honey
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon kosher salt (total)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- Vegetable, canola or peanut oil for frying
Instructions
- Heat oil in a large pot to 365–375°F.
- Prepare the chicken coating by combining 1-1/2 cups flour, salt, pepper, garlic powder, and smoked paprika in one bowl. In another bowl, whisk together egg and 2 tablespoons of water.
- Dredge chicken in the flour mixture, dip in egg mixture, then coat again with flour.
- Fry chicken pieces until golden brown, about 8–10 minutes per batch.
- Preheat the oven to 450°F and prepare biscuit dough by mixing 2 cups flour, baking powder, salt, baking soda, and cold butter until crumbly; add buttermilk to form a soft dough.
- Cut out biscuits using a biscuit cutter and bake on a lined sheet for 15–17 minutes.
- For the hot honey sauce, simmer honey with crushed red pepper flakes then stir in apple cider vinegar.
- Assemble by splitting each biscuit, placing fried chicken on top, and drizzling with hot honey.
Nutrition
- Serving Size: 1 hot honey chicken biscuit (150g)
- Calories: 430
- Sugar: 18g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
