Print

Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with Hot Fudge Brownie Bread, a luscious blend of rich chocolate flavors and a delightful loaf texture. This recipe offers an irresistible combination of cocoa powder and hot fudge sauce, resulting in a moist, fudgy bread that captivates your senses. Perfect for brunches, celebrations, or simply satisfying your sweet cravings, it’s sure to impress family and friends alike. The aroma of baking chocolate will fill your kitchen, making it hard to resist enjoying a slice fresh from the oven. Elevate this treat with toppings like whipped cream, nuts, or a scoop of ice cream for an unforgettable dessert.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  4. Alternately mix in the dry ingredients and buttermilk until just combined—do not overmix.
  5. Fold in the hot fudge sauce and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://zoloftsert.com/hot-fudge-brownie-bread/