These easy Hot Chocolate Cookies are a delightful treat that brings the warmth of winter and the joy of Christmas into every bite. Perfect for cookie exchanges or cozy gatherings, these cookies feature real hot cocoa for a rich flavor that stands out. Their soft, chewy texture paired with chocolate chips and marshmallow bits makes them irresistible to all ages.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
- Rich Flavor: Using real hot cocoa mix gives these cookies a deep chocolate flavor that’s perfect for chocolate lovers.
- Versatile for Occasions: Ideal for holiday parties, family gatherings, or just a cozy night at home.
- Kid-Friendly Fun: Involve the kids in baking; they’ll love measuring ingredients and decorating!
- Perfect Gift Idea: These cookies make great homemade gifts during the holiday season.
Tools and Preparation
Before diving into the deliciousness of Hot Chocolate Cookies, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Standing mixer
- Mixing bowls
- Baking sheets
- Silicone baking mats or parchment paper
- Measuring cups and spoons
- Wire racks
Importance of Each Tool
- Standing mixer: Makes it easy to cream butter and sugars until light and fluffy.
- Baking sheets: Essential for even baking; ensure your cookies come out perfectly every time.
- Silicone mats or parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
Ingredients:
– 1 cup butter (softened)
– 1 cup sugar
– 2/3 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla
– 3 1/4 cups all purpose flour
– 4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
– 1 teaspoon salt
– 1 teaspoon baking soda
– 2 teaspoons baking powder
– 1 cup chocolate chips
– 1 cup Mallow Bits (mini marshmallows do not work the same and can be a bit of a sticky mess)
How to Make Hot Chocolate Cookies
Step 1: Beat Butter and Sugars
- In a large bowl, use your standing mixer to beat the softened butter with both sugars until light and fluffy.
- Add in the eggs and vanilla extract, mixing well until fully combined.
Step 2: Combine Dry Ingredients
- In another bowl, combine the flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually add this dry mixture into the butter mixture until blended.
- Gently stir in the chocolate chips and Mallow Bits.
Step 3: Chill Dough
- Cover the cookie dough with plastic wrap or a lid.
- Chill in the refrigerator for at least 30 minutes or up to 24 hours for best results.
Step 4: Preheat Oven
When you’re ready to bake:
1. Preheat your oven to 350 degrees Fahrenheit.
Step 5: Bake Cookies
- Drop tablespoon-sized portions of dough onto baking sheets lined with silicone mats or parchment paper, spacing them about two inches apart.
- Bake for 9 to 11 minutes or until edges are lightly browned.
- Let cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.
Enjoy your delicious Hot Chocolate Cookies! With their rich flavor profile and soft texture, they are sure to be a hit at any gathering.
How to Serve Hot Chocolate Cookies
Hot Chocolate Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or just indulging on a cozy night in, these cookies can be paired with several delicious accompaniments.
With a Warm Cup of Cocoa
- Pair your cookies with a steaming mug of hot cocoa for a double chocolate experience. Top it with whipped cream for extra indulgence.
Ice Cream Sandwiches
- Create an ice cream sandwich by placing your favorite ice cream between two cookies. This combination is fun and perfect for warm days.
Festive Cookie Platter
- Serve these cookies on a festive platter alongside other seasonal treats. This adds variety to your dessert table during holiday celebrations.
Milk Dipping
- Enjoy the classic combination of cookies and milk. Dip your Hot Chocolate Cookies into cold milk for a nostalgic treat that everyone loves.
Holiday Gift Bags
- Package these cookies in cute bags as holiday gifts. They make thoughtful and sweet presents for friends and family.
Cookie Exchange Bites
- Bring these cookies to cookie exchanges. Their unique flavor will surely impress fellow bakers and treat lovers alike.
How to Perfect Hot Chocolate Cookies
To ensure your Hot Chocolate Cookies turn out perfectly, consider the following tips:
- Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
- Use Quality Cocoa Mix: Opt for high-quality hot cocoa mix to enhance the flavor of your cookies.
- Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately; this prevents dry cookies.
- Don’t Overmix: Mix just until combined to keep the texture light and chewy.
- Watch Baking Time Closely: Keep an eye on your cookies while baking; they should be slightly underbaked for the best texture.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Hot Chocolate Cookies
While Hot Chocolate Cookies are delightful on their own, serving them with side dishes can elevate your dessert experience. Here are some great options:
- Chocolate Milkshake – A rich and creamy shake pairs perfectly with these cookies, adding a refreshing touch.
- Fruit Salad – A light fruit salad balances the sweetness of the cookies and adds a burst of freshness.
- Cheese Platter – A variety of cheeses offers contrasting flavors that complement the sweetness of the Hot Chocolate Cookies.
- Spiced Chai Latte – The warm spices in chai create a cozy atmosphere when served alongside these tasty treats.
- Nutty Granola Parfait – Layer yogurt, granola, and fruits for a crunchy counterpart to the soft cookies.
- Coffee or Espresso – The bitterness of coffee contrasts nicely with the sweetness of the cookies, making it an ideal pairing.
- Caramel Sauce – Drizzle warm caramel over each cookie for an added layer of flavor and richness.
- Pecan Pie Bars – These bars provide a nutty crunch that complements the chocolatey goodness of Hot Chocolate Cookies perfectly.
Common Mistakes to Avoid
Making Hot Chocolate Cookies can be simple, but there are common pitfalls to watch out for.
- Using the wrong cocoa mix: Always opt for regular hot cocoa mix. Sugar-free versions won’t yield the same flavor.
- Skipping the chill time: Chilling the dough for at least 30 minutes is vital for achieving the right texture. Don’t rush this step!
- Not measuring ingredients accurately: Use proper measuring cups and spoons. An extra scoop of flour can change your cookies drastically.
- Overbaking the cookies: Keep an eye on the baking time. Remove them when they’re slightly undercooked for a chewy texture.
- Ignoring ingredient temperature: Make sure your butter is softened and eggs are at room temperature for better mixing and consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- These cookies can last up to one week in the refrigerator.
Freezing Hot Chocolate Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
- They can be stored in the freezer for up to three months.
Reheating Hot Chocolate Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave: Heat individual cookies in 10-second intervals until warm.
- Stovetop: Place cookies in a skillet over low heat, covering briefly until warmed through.
Frequently Asked Questions
Here are some common questions regarding Hot Chocolate Cookies.
Can I use different types of chocolate?
Yes! You can swap chocolate chips for white chocolate or even add crushed peppermint for a festive twist.
How do I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute. Just ensure it has xanthan gum included.
What can I substitute for Mallow Bits?
If you can’t find Mallow Bits, mini marshmallows work, but keep in mind they may not melt as evenly or create the same texture.
Can I decorate these Hot Chocolate Cookies?
Absolutely! Consider drizzling melted chocolate or sprinkling powdered sugar on top for a fun touch.
Final Thoughts
These Hot Chocolate Cookies are not only delightful but also versatile, making them perfect for any occasion. You can customize them with various add-ins or toppings based on your preference. Try baking these cozy treats today, and enjoy the warmth they bring!
Hot Chocolate Cookies
Indulge in the warmth and joy of winter with these delightful Hot Chocolate Cookies. Perfect for cozy gatherings, cookie exchanges, or simply enjoying at home, each bite is packed with rich chocolate flavor thanks to real hot cocoa mix. With a soft and chewy texture that incorporates chocolate chips and fluffy Mallow Bits, these cookies are sure to please everyone, from kids to adults. Easy to make with simple ingredients, they offer a festive touch to any occasion. Whether paired with a warm cup of cocoa or served as part of a holiday platter, these cookies will become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- In a standing mixer, beat softened butter with sugars until light and fluffy. Add eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add to the butter mixture until blended. Stir in chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat oven to 350°F. Drop tablespoon-sized portions onto lined baking sheets.
- Bake for 9 to 11 minutes or until edges are lightly browned. Allow cooling on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
