Homemade Strawberry Ice Cream
Indulge in the refreshing delight of homemade strawberry ice cream, a creamy treat perfect for warm days and summer gatherings. This easy recipe showcases fresh strawberries, creating a vibrant flavor that will tantalize your taste buds. With just a few simple ingredients and minimal prep time, you can whip up this luscious dessert to impress family and friends alike. Whether enjoyed on its own or as a topping for your favorite cakes and pies, this strawberry ice cream is versatile and customizable. Get ready to savor every scoop of this delightful frozen treat!
- Prep Time: 40 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately six servings
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups strawberries, hulled and diced
- 2 Tbsp honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half-and-half
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine hulled and diced strawberries with honey, sugar, and lemon juice. Let sit for 15–20 minutes to release juices.
- Mash the strawberry mixture using a potato masher or fork until smooth. For a finer texture, blend in a food processor.
- Add heavy whipping cream, half-and-half, and vanilla extract to the mashed strawberries; stir until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 15–20 minutes).
- Enjoy immediately as soft serve or transfer to an airtight container and freeze for 3–4 hours for firmer ice cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://zoloftsert.com/homemade-strawberry-ice-cream/