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Homemade Hamburger Helper

Homemade Hamburger Helper

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Enjoy a comforting, homemade twist on a classic favorite with our easy Homemade Hamburger Helper. Ready in just 30 minutes and cooked all in one pot, this recipe combines tender pasta, savory ground beef, and a rich, cheesy tomato sauce that will delight the whole family. Perfect for busy weeknights or cozy weekends, this dish offers both simplicity and fantastic flavor. Customize it with your choice of vegetables or proteins to suit dietary preferences, making it a versatile addition to your meal rotation. Try this delightful recipe tonight and bring the family together over a delicious dinner!

Ingredients

Scale
  • 1 pound lean ground beef (or ground turkey)
  • 1 large yellow onion (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth (or chicken broth)
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 8 oz small pasta shells (or small elbow pasta)
  • ½ cup heavy cream
  • 2 cups shredded cheddar cheese
  • salt and pepper (to taste)

Instructions

  1. In a large sauté pan over medium-high heat, brown the ground beef until fully cooked. Remove from the pan and set aside, leaving about 2 tablespoons of grease.
  2. Lower the heat to medium and sauté the diced onion for about 5 minutes until soft. Add minced garlic and cook for an additional 30 seconds.
  3. Incorporate flour into the pan and stir for about 1 minute. Gradually add beef broth while stirring continuously until boiling.
  4. Mix in tomato sauce along with Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Bring to a simmer, cover, and cook for 12-15 minutes or until pasta is tender.
  5. Stir in heavy cream and cheddar cheese until melted. Return the ground beef to the pot and heat through before serving.

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