Homemade Egg Drop Soup (Keto & Gluten Free)
Homemade Egg Drop Soup (Keto & Gluten Free) is a simple yet satisfying dish that can be prepared in just 15 minutes. This comforting soup features delicate ribbons of egg in a flavorful broth infused with fresh ginger and sesame oil. Perfect for cozy nights or as a starter to any meal, this low-calorie option accommodates keto, paleo, and Whole30 diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth (or bone broth)
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil
- 2 large eggs
- Green onions for garnish
- Salt and pepper to taste
Instructions
- In a medium pot, combine chicken broth, tamari, ginger, sesame oil, and garlic salt. Heat over medium-high until boiling, then reduce to low.
- In a small bowl, beat the eggs until well combined.
- While stirring the broth gently with a whisk, slowly pour in the beaten eggs to create ribbons.
- Add sliced green onions and season with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://zoloftsert.com/homemade-egg-drop-soup-keto-gluten-free/