Homemade Coffee Ice Cream
Indulge in the rich and creamy delight of Homemade Coffee Ice Cream, the perfect treat for coffee lovers! This easy-to-follow recipe combines deep coffee flavors with a velvety custard base, creating an indulgent dessert that is sure to impress. Whether you’re enjoying it on a warm summer evening or serving it at a dinner party, this luscious ice cream will satisfy your sweet cravings. Made with simple ingredients you likely already have at home, you can whip up this delightful frozen treat in no time. Enjoy it on its own or pair it with your favorite desserts for an elevated experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 ½ cups whole milk
- 2 ¼ cups heavy cream
- 1 ½ cups granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons instant decaffeinated coffee granules
- 1 ½ teaspoons vanilla extract
- 6 egg yolks
Instructions
- Prepare the custard base by heating milk, sugar, salt, and coffee granules in a medium saucepan until steaming.
- Temper the egg yolks by whisking them in a bowl and slowly mixing in half of the hot milk mixture. Return it to the pot and cook until thickened.
- Strain the custard through a fine-mesh sieve into a bowl, cover with plastic wrap directly on the surface, and refrigerate until cold.
- Once chilled, mix in heavy cream and vanilla extract until smooth.
- Churn in an ice cream maker according to manufacturer's instructions or freeze by whisking every 30 minutes until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 345
- Sugar: 30g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://zoloftsert.com/homemade-coffee-ice-cream/