There’s something deeply comforting about a hearty, baked casserole straight out of the oven, filling the house with mouthwatering aromas. The Hobo Casserole (Ground Beef Recipe) is a beloved dish that combines simple ingredients into a satisfying, family-friendly meal. It’s perfect for busy weeknights, meal prepping, or potlucks. This casserole shines with its layers of seasoned ground beef, tender potatoes, creamy soup, and gooey melted cheese. Each bite offers rich flavors that evoke memories of home-cooked meals.
Why You’ll Love This Recipe
- Easy to make: With minimal prep and cooking time, you can have a delicious meal ready in no time.
- Budget-friendly: This recipe uses common pantry staples, making it an economical choice for families.
- Comforting flavors: Enjoy the rich combination of beef, cheese, and potatoes that warms the soul.
- Versatile dish: Perfect for dinner gatherings or as leftovers for lunch the next day.
- Crowd-pleaser: Kids and adults alike will love this hearty casserole.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- 9×13 inch baking dish
- Knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Importance of Each Tool
- 9×13 inch baking dish: The perfect size for layering all your ingredients without spilling over.
- Knife: Essential for chopping onions and slicing potatoes quickly and safely.
- Measuring cups and spoons: Ensures accurate measurements for seasoning and liquids, leading to consistent results.
Ingredients
For the Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
How to Make Hobo Casserole (Ground Beef Recipe)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly.
Step 2: Brown the Ground Beef
In a skillet over medium heat:
Add the ground beef and chopped onion.
Cook until the beef is browned and the onion is soft (about 5–7 minutes).
Drain any excess fat before proceeding.
Step 3: Season the Meat
Once drained:
Stir in garlic powder, onion powder, salt, and black pepper.
Mix well to ensure even seasoning throughout the meat.
Step 4: Layer Your Ingredients
In a greased 9×13 inch baking dish:
1. Spread half of the sliced potatoes evenly on the bottom.
2. Add the seasoned ground beef mixture on top of the potatoes.
3. Pour half of the cream of mushroom soup mixed with milk over the meat layer.
4. Sprinkle one cup of shredded cheddar cheese on top.
Repeat this layering process with the remaining ingredients:
5. Top with another layer of potatoes followed by soup mix and finish with remaining cheese.
Step 5: Bake It Up
Cover your baking dish with aluminum foil:
Place it in the preheated oven.
Bake for about 45 minutes.
Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
Step 6: Serve and Enjoy
Once done:
Remove from oven carefully; let it cool slightly before serving.
Garnish with paprika if desired.
Enjoy your delicious Hobo Casserole (Ground Beef Recipe) warm from the oven!
How to Serve Hobo Casserole (Ground Beef Recipe)
Hobo Casserole is not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy this comforting dish.
Family Style
- Serve the casserole directly from the baking dish for a casual, family-style meal.
- Pair with a fresh garden salad for a balanced dinner.
Leftover Lunches
- Pack individual portions in airtight containers for easy lunches throughout the week.
- Reheat quickly in the microwave for a convenient meal on busy days.
Potluck Presentation
- Bring Hobo Casserole to your next potluck in a disposable aluminum pan.
- Garnish with chopped parsley for an appealing look.
With Toppings
- Add toppings like sour cream, green onions, or jalapeños right before serving for extra flavor.
- Provide small bowls of toppings so guests can customize their servings.
How to Perfect Hobo Casserole (Ground Beef Recipe)
To elevate your Hobo Casserole, consider these helpful tips for perfecting this beloved ground beef recipe.
- Use fresh ingredients: Fresh vegetables and quality ground beef enhance the overall flavor and texture of the casserole.
- Layer properly: Ensure even layering of ingredients for consistent cooking and flavor distribution throughout the dish.
- Customize spices: Feel free to add your favorite herbs or spices to personalize the taste according to your family’s preferences.
- Check doneness: Make sure the potatoes are tender by testing with a fork before removing from the oven, ensuring everything is cooked perfectly.
- Let it rest: Allow the casserole to rest for a few minutes after baking; this helps it set and makes serving easier.
- Experiment with cheeses: Try different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
Best Side Dishes for Hobo Casserole (Ground Beef Recipe)
Complementing your Hobo Casserole with side dishes can create a well-rounded meal. Here are some great options.
- Garlic Bread: Toasted bread slathered with garlic butter adds a crunchy texture that pairs nicely.
- Steamed Green Beans: Lightly steamed green beans offer a fresh contrast and vibrant color on the plate.
- Coleslaw: A tangy coleslaw provides a crisp, cool balance to the warm casserole.
- Corn on the Cob: Sweet corn is simple to prepare and adds sweetness that complements the savory flavors of Hobo Casserole.
- Roasted Broccoli: Seasoned roasted broccoli brings additional nutrients and earthy flavors to your meal.
- Caesar Salad: Crisp romaine lettuce and creamy dressing make for an enjoyable side that enhances any main dish.
Common Mistakes to Avoid
Making Hobo Casserole is simple, but a few common mistakes can affect the final dish. Here are some tips to keep in mind.
- Skipping the seasoning: Failing to properly season the ground beef can lead to bland flavors. Always remember to add salt, pepper, and spices to enhance taste.
- Overcrowding the dish: Packing too many ingredients can result in uneven cooking. Ensure you layer ingredients without forcing them together for better texture and flavor.
- Not slicing potatoes thinly: Thick potato slices may remain uncooked. Aim for thin slices for even cooking and creamy texture throughout the casserole.
- Using low-quality cheese: Low-fat or pre-shredded cheeses may not melt well. Opt for good-quality cheese for that gooey, delicious topping you crave.
- Ignoring rest time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for a few minutes before serving for better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3–4 days.
Freezing Hobo Casserole (Ground Beef Recipe)
- Freeze in a freezer-safe container or wrap tightly with aluminum foil.
- Can be stored for up to 2–3 months.
Reheating Hobo Casserole (Ground Beef Recipe)
- Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 20–25 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 3–5 minutes, stirring halfway through.
- Stovetop: Warm on low heat in a skillet, adding a splash of milk if needed to maintain moisture.
Frequently Asked Questions
What is Hobo Casserole?
Hobo Casserole is a comforting dish made with seasoned ground beef, potatoes, creamy soup, and cheese, baked together for a hearty meal.
Can I customize my Hobo Casserole?
Yes! You can add vegetables like carrots or green beans, or substitute different meats such as turkey or chicken based on your preference.
How do I make Hobo Casserole ahead of time?
Prepare the casserole up to the baking step, cover it tightly, and refrigerate until you’re ready to bake. It can also be frozen before baking.
Is Hobo Casserole suitable for meal prep?
Absolutely! This dish stores well and reheats nicely, making it perfect for meal prepping during busy weeks.
Final Thoughts
Hobo Casserole is not only easy to make but also incredibly versatile. Its comforting layers of ground beef and potatoes create a delightful meal that warms both body and soul. Feel free to customize it with your favorite veggies or spices. Give this recipe a try; it might just become your new family favorite!
Hobo Casserole (Ground Beef Recipe)
Hobo Casserole is a warm, inviting dish that brings families together with its hearty layers of seasoned ground beef, tender potatoes, and gooey cheese. This comforting baked casserole is perfect for busy weeknights, meal prepping, or potlucks. With minimal prep time and ingredients you likely already have in your pantry, you can whip up this satisfying meal that’s sure to please everyone at the table. Just imagine the delightful aromas wafting through your home as it bakes to golden perfection. Serve it straight from the oven for a cozy dinner that evokes memories of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion until cooked through (5–7 minutes). Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper to season the meat.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the beef mixture, half of the combined soup and milk mixture, and one cup of cheese. Repeat layers.
- Cover with aluminum foil and bake for about 45 minutes; uncover and bake for an additional 15 minutes until cheese is golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
