High-Protein Cottage Cheese Veggie Bake
Indulge in the goodness of this High-Protein Cottage Cheese Veggie Bake, a versatile and satisfying dish that caters to all your meal needs. With a creamy base of cottage cheese and eggs, this veggie bake is loaded with colorful mixed vegetables and topped with melted cheddar cheese for the perfect comfort food experience. Ideal for weeknight dinners or weekend brunches, it’s nutritious, filling, and takes only 10 minutes to prepare! Plus, it’s customizable—feel free to swap in your favorite veggies or cheeses. Enjoy this delightful bake warm, paired with a fresh salad or whole-grain bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 2 cups frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- In a mixing bowl, whisk the cottage cheese and eggs until smooth.
- Stir in the frozen veggies, cheddar cheese, garlic powder, onion powder, salt, and pepper until evenly combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes or until the top is golden brown and set.
- Allow it to cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 120mg