Hash Brown Egg Casserole
Looking for a comforting meal that’s both satisfying and easy to make? This Hash Brown Egg Casserole is the answer! With its creamy texture and savory flavor, this dish is perfect for breakfast, brunch, or dinner. Using frozen hash brown patties means no peeling or grating—just layer them in your baking dish with cheese and diced ham for a hearty meal. Not only can you prepare this casserole the night before for a hassle-free morning, but it also feeds a crowd, making it ideal for gatherings. Enjoy the delightful combination of flavors while keeping cleanup simple; everything cooks in one dish!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Arrange hash brown patties in a single layer at the bottom of the dish.
- Sprinkle cheeses, diced ham, and scallions over the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, dry mustard, and garlic powder until combined.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with aluminum foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until edges are golden.
- Let cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg
Find it online: https://zoloftsert.com/hash-brown-egg-casserole/