Print

Harry Potter Butterbeer Cookies

Harry Potter Butterbeer Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting world of Harry Potter with these Butterbeer Cookies that capture the magic of the wizarding realm. These extra chewy delights are infused with rich butterscotch and vanilla flavors, topped with a luscious butterscotch buttercream, and drizzled with homemade butterbeer caramel sauce. They’re perfect for any occasion—be it a cozy movie night, a whimsical birthday celebration, or just satisfying your sweet tooth. With their delightful taste and charming presentation, these cookies are sure to impress both fans of the series and cookie lovers alike. Get ready to bake your way into a magical experience!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla bean paste or extract
  • 1 1/2 tsp butter extract
  • 1/4 cup butterscotch chips, melted and slightly cooled
  • 1/2 cup butterscotch chips
  • 12 oz butterscotch beer or cream soda
  • 3 tbsp unsalted butter, softened
  • 3 tbsp heavy cream, at room temperature
  • Pinch salt
  • 1/2 cup unsalted butter, softened
  • 1/8 tsp salt
  • 1/2 cup butterscotch chips, melted and slightly cooled
  • 1 cup powdered sugar
  • 1/4 tsp butter extract
  • 1/2 tsp vanilla bean paste or extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, beat softened butter and sugars until light and fluffy. Add egg yolks, vanilla bean paste, and mix well.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined; fold in melted butterscotch chips.
  5. Scoop rounded tablespoons onto the baking sheet with space between each cookie.
  6. Bake for about 10 minutes or until edges are golden.
  7. While cooling, prepare frosting by mixing softened butter with heavy cream and powdered sugar until smooth; drizzle caramel sauce over frosted cookies before serving.

Nutrition

Find it online: https://zoloftsert.com/harry-potter-butterbeer-cookies/