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Hamburger Steak and Gravy

Hamburger Steak and Gravy
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Indulge in the comforting flavors of Hamburger Steak and Gravy, a classic dish that is as satisfying as it is simple to prepare. This recipe features juicy ground beef patties smothered in a rich onion and mushroom gravy, creating a warm and inviting meal perfect for any occasion. With just a handful of pantry staples, you can whip up this hearty dish in under 35 minutes, making it an ideal choice for busy weeknights or family gatherings. Serve it alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up the delicious gravy. Your taste buds will thank you for this delightful comfort food experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • ½ – 1 teaspoon white or black pepper
  • 1 teaspoon salt
  • 2 tablespoon minced or grated onion
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • ½ cup water
  • 2 tablespoons butter
  • 1 – 1 ½ cup sliced mushroom
  • 1 cup onion (thinly sliced)
  • 1 teaspoon minced thyme
  • 1 tablespoon minced garlic
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon creole seasoning (adjust to taste)

Instructions

  1. In a mixing bowl, combine ground beef, egg, bread crumbs, pepper, salt, minced onion, and garlic. Form into 4-6 patties.
  2. In a separate bowl, whisk together flour, beef broth, and water; set aside.
  3. Heat oil in a skillet over medium-high heat and brown the patties on both sides for about 2 minutes each.
  4. Remove patties and sauté onions and mushrooms in the same skillet with butter until tender.
  5. Pour in the prepared gravy mixture and bring to a boil; return patties to the pan.
  6. Cover and simmer on low for 8-10 minutes until cooked through.

Nutrition

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