Hamburger Steak and Gravy is a delightful dish that brings comfort to any table. This family-favorite recipe combines juicy ground beef patties with a rich, flavorful onion mushroom gravy. Perfect for busy weeknights or special occasions, Hamburger Steak and Gravy ensures you enjoy a hearty meal without needing complicated ingredients. The savory blend of flavors makes this dish stand out, as it comes together quickly and easily.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With a total time of just 35 minutes, you can have a delicious meal on the table in no time.
- Rich Flavor Profile: The combination of onions, mushrooms, and seasonings creates a mouthwatering gravy that elevates the humble hamburger steak.
- Versatile Serving Options: Serve it over mashed potatoes, rice, or even with crusty bread for a satisfying meal.
- Budget-Friendly Ingredients: Made with simple pantry staples, this recipe is both economical and delicious.
- Kid-Friendly Meal: The hearty nature of this dish makes it appealing to kids and adults alike.
Tools and Preparation
Before starting your cooking adventure with Hamburger Steak and Gravy, gather the necessary tools to make the process smooth.
Essential Tools and Equipment
- Skillet or frying pan
- Mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- Skillet or frying pan: Essential for cooking the patties evenly while allowing you to create the rich gravy in one pan.
- Mixing bowl: Useful for combining the ingredients thoroughly without making a mess.
- Whisk: Helps to achieve a smooth consistency when mixing the gravy ingredients.
Ingredients
Hamburger Steak and Gravy requires these simple yet flavorful ingredients:
For the Patties
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- ½ -1 teaspoon white or black pepper
- 1 teaspoon salt
- 2 tablespoon minced or grated onion
- 1 teaspoon minced garlic
For the Gravy
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup water
- 2 tablespoons butter
- 1 – 1 ½ cup sliced mushroom
- 1 cup onion (thinly sliced)
- 1 teaspoon minced thyme
- 1 tablespoon minced garlic
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon creole seasoning (adjust to taste)
How to Make Hamburger Steak and Gravy
Step 1: Prepare the Patties
- In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion, and minced garlic.
- Using your hands gently combine until fully mixed.
- Divide into about 4-6 portions and lightly flatten each patty; set aside.
Step 2: Make the Gravy Base
- In a medium bowl, whisk together the flour, beef broth, and water; set aside.
Step 3: Cook the Patties
- Heat a lightly oiled skillet on medium-high heat.
- Cook patties for about 2 minutes on each side or until just browned. Remove patties from skillet and set aside.
Step 4: Sauté Vegetables
- Add about 2 tablespoons of butter to the skillet.
- Add mushrooms, onion, thyme, garlic, Worcestershire sauce, and creole seasoning; sauté for about 6 minutes until tender.
Step 5: Combine Patties with Gravy
- Pour in the prepared gravy mixture and bring it to a boil.
- Return patties along with any drippings back into the skillet. Season with salt and pepper if desired.
Step 6: Simmer
- Cover the skillet, reduce heat to low, and let simmer for about 8 to 10 minutes.
- Adjust thickness with more stock or water if needed before serving.
Enjoy your comforting plate of Hamburger Steak and Gravy!
How to Serve Hamburger Steak and Gravy
Hamburger Steak and Gravy is a versatile dish that pairs well with various sides and garnishes. Whether it’s a cozy family dinner or a gathering with friends, serving your hamburger steak creatively can elevate the meal.
Classic Comfort
- Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the rich gravy.
- Rice Pilaf: Fluffy rice pilaf adds a light touch that complements the hearty steak.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness to balance the savory flavors.
Fresh Accompaniments
- Steamed Green Beans: Bright green beans provide a fresh crunch and vibrant color.
- Garden Salad: A simple salad with mixed greens, tomatoes, and cucumbers offers a refreshing contrast.
- Coleslaw: This crunchy side brings a tangy flavor that cuts through the richness of the gravy.
Creative Twists
- Garlic Bread: Toasted garlic bread is great for sopping up extra gravy.
- Pickled Vegetables: Adding pickles offers an exciting tang that enhances every bite.
How to Perfect Hamburger Steak and Gravy
To create the ultimate Hamburger Steak and Gravy, attention to detail is crucial. Here are some tips to ensure your dish shines.
- Use Fresh Ingredients: Fresh ground beef and vegetables enhance flavor significantly.
- Season Generously: Don’t be shy with spices; they elevate the overall taste of the dish.
- Monitor Cooking Time: Ensure patties are browned but not overcooked for maximum juiciness.
- Adjust Gravy Thickness: Add more broth or water gradually to achieve your desired consistency.
- Let it Rest: Allowing patties to rest after cooking helps retain their juices before serving.
- Garnish Thoughtfully: A sprinkle of fresh herbs can add a fresh finish and visual appeal.
Best Side Dishes for Hamburger Steak and Gravy
Pairing delicious sides with Hamburger Steak and Gravy can make your meal even more satisfying. Here are some excellent options:
- Creamy Mashed Potatoes: Smooth and buttery, they complement the rich gravy perfectly.
- Buttered Corn: Sweet corn kernels add delightful texture alongside savory flavors.
- Roasted Brussels Sprouts: Crispy sprouts offer a smoky flavor that contrasts nicely with the dish.
- Baked Macaroni and Cheese: Cheesy goodness is always a crowd-pleaser beside hearty steak.
- Garlic Breadsticks: Perfect for dipping into sauce, these soft sticks will disappear quickly!
- Crispy Fried Okra: This Southern classic adds crunch and flavor, enhancing your meal’s overall appeal.
- Sweet Potato Fries: Their natural sweetness pairs well with savory hamburger steak.
Common Mistakes to Avoid
When making Hamburger Steak and Gravy, it’s easy to overlook small details that can affect the final dish. Here are some common mistakes to avoid.
Ignoring the meat mixture: Not mixing the ground beef thoroughly can lead to uneven texture in your patties. Make sure to combine all ingredients well for a consistent flavor.
Overcooking the patties: Cooking the patties too long can dry them out. Aim for a nice brown crust while keeping them juicy inside by cooking just until browned.
Skipping the resting time: Cutting into your patties right after cooking can cause juices to run out. Allow them to rest for a few minutes before serving for better moisture retention.
Using low-quality broth: Poor quality beef broth can affect the overall flavor of your gravy. Opt for a good quality broth or homemade stock for richer taste.
Neglecting seasoning adjustments: Not tasting and adjusting seasoning at different stages can lead to bland gravy. Always taste and enhance flavors as needed throughout the cooking process.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hamburger Steak and Gravy in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Hamburger Steak and Gravy
- Place in freezer-safe containers or bags, ensuring no air is trapped.
- This dish can be frozen for up to 2-3 months.
Reheating Hamburger Steak and Gravy
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warmed through.
- Microwave: Use a microwave-safe container, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Hamburger Steak and Gravy.
How can I make Hamburger Steak and Gravy healthier?
You can use lean ground beef or substitute with ground turkey. Additionally, using low-sodium broth helps reduce sodium intake while maintaining flavor.
Can I use different mushrooms in this recipe?
Yes! Feel free to use any variety of mushrooms you prefer, such as cremini or shiitake, for added depth of flavor.
What side dishes pair well with Hamburger Steak and Gravy?
Classic sides include mashed potatoes, rice, or steamed vegetables. These complement the rich gravy beautifully.
Can I prepare Hamburger Steak and Gravy ahead of time?
Absolutely! You can make this dish ahead of time and reheat it when ready to serve. Flavors often improve after sitting overnight in the fridge.
Final Thoughts
Hamburger Steak and Gravy is a wonderful comfort food that brings joy to any dinner table. Its simplicity allows for various customization options like adding different spices or vegetables. Try this recipe today for a delightful meal that your family will love!
Hamburger Steak and Gravy
Indulge in the comforting flavors of Hamburger Steak and Gravy, a classic dish that is as satisfying as it is simple to prepare. This recipe features juicy ground beef patties smothered in a rich onion and mushroom gravy, creating a warm and inviting meal perfect for any occasion. With just a handful of pantry staples, you can whip up this hearty dish in under 35 minutes, making it an ideal choice for busy weeknights or family gatherings. Serve it alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up the delicious gravy. Your taste buds will thank you for this delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- ½ – 1 teaspoon white or black pepper
- 1 teaspoon salt
- 2 tablespoon minced or grated onion
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup water
- 2 tablespoons butter
- 1 – 1 ½ cup sliced mushroom
- 1 cup onion (thinly sliced)
- 1 teaspoon minced thyme
- 1 tablespoon minced garlic
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon creole seasoning (adjust to taste)
Instructions
- In a mixing bowl, combine ground beef, egg, bread crumbs, pepper, salt, minced onion, and garlic. Form into 4-6 patties.
- In a separate bowl, whisk together flour, beef broth, and water; set aside.
- Heat oil in a skillet over medium-high heat and brown the patties on both sides for about 2 minutes each.
- Remove patties and sauté onions and mushrooms in the same skillet with butter until tender.
- Pour in the prepared gravy mixture and bring to a boil; return patties to the pan.
- Cover and simmer on low for 8-10 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
