Ground Turkey Recipe (Korean-Style)
Ground Turkey Recipe (Korean-Style) is a quick and flavorful dish perfect for busy weeknights. Combining tender ground turkey with savory soy sauce, aromatic ginger, and a touch of spice, this meal is not only satisfying but also versatile. Serve it over rice, in lettuce wraps, or alongside noodles for a delightful dinner that everyone will love. Easy to prepare in just 30 minutes, this recipe is ideal for meal prep, ensuring delicious leftovers for lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 15 oz ground turkey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1/2 tbsp brown sugar
- Red chili flakes (to taste)
- Chopped chives and sesame seeds for garnish
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and red chili flakes until smooth.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant.
- Add ground turkey to the skillet and cook until browned, breaking it into small pieces.
- Stir in the soy sauce mixture and cook for an additional 2 minutes until thickened.
- Mix in chopped chives and sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/ground-turkey-recipe-korean-style/