Ground Beef Stroganoff
Ground Beef Stroganoff is the ultimate comfort food that combines savory ground beef, creamy sauce, and hearty egg noodles into a delicious one-pot meal. This recipe is perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients and minimal preparation time, you can create a satisfying dish that appeals to both kids and adults alike. The addition of frozen peas adds convenience without compromising flavor, making it an easy choice for those looking to whip up a quick dinner. Serve it warm over a bed of noodles, garnished with fresh parsley for a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 ½ cups beef broth
- ¾ cup sour cream
- 1 teaspoon Worcestershire sauce
- 8 oz egg noodles (uncooked)
- 1 cup frozen peas
- 2 cups cheddar cheese (shredded)
Instructions
- In a large skillet over medium heat, brown the ground beef, seasoning with salt and pepper.
- Drain excess fat if necessary, then add diced onion and minced garlic. Sauté until onions are translucent.
- Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring continuously.
- Lower heat; mix in sour cream, Worcestershire sauce, and Dijon mustard.
- Fold in uncooked egg noodles and frozen peas.
- Cover and simmer for 15-20 minutes until noodles are tender.
- Stir in shredded cheddar cheese until melted. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 460
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://zoloftsert.com/ground-beef-stroganoff/