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Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage
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Ground Beef and Chopped Cabbage is a warm, hearty dish that combines savory ground beef with sweet, caramelized cabbage, making it the ideal comfort food for busy weeknights or cozy family dinners. This one-pan meal can be prepared in just 30 minutes, allowing you to enjoy a flavorful and nutritious dinner without the hassle of extensive cleanup. Infused with spices like cumin and paprika, each bite is bursting with flavor. The recipe is versatile; feel free to swap ingredients based on your preferences or what you have on hand. Serve it over rice, in tortillas, or simply on its own for a satisfying meal that will impress everyone at your table.

Ingredients

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  • 1 lb ground beef
  • ½ head green cabbage (shredded)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce (optional)
  • 1 cup beef broth (or water)
  • 1 tablespoon apple cider vinegar (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onion for 2-3 minutes until soft.
  3. Add minced garlic and cook for another 30 seconds.
  4. Add ground beef and brown it for about 5-7 minutes.
  5. Stir in cumin, paprika, salt, and black pepper to season the meat.
  6. Incorporate shredded cabbage and beef broth; stir well.
  7. Cover and cook for 8-10 minutes until cabbage is tender.
  8. Optional: Stir in soy sauce and apple cider vinegar for added flavor.
  9. Garnish with fresh parsley before serving.

Nutrition

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