Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a zesty and satisfying dish that perfectly combines the vibrant flavors of salsa verde with the spicy kick of pepper jack cheese. This recipe is ideal for busy weeknights or lively weekend barbecues, delivering a mouth-watering experience in just 22 minutes. The marinade features tangy lime juice and aromatic spices that infuse the chicken with an irresistible flavor, while melted cheese adds a creamy finish. Serve it alongside your favorite sides for a wholesome meal that will impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices pepper jack cheese
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a mixing bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat.
- Remove marinated chicken from the fridge and discard any leftover marinade.
- Grill the chicken for about 4–5 minutes per side until it reaches an internal temperature of 165°F.
- During the last minute of grilling, place one slice of pepper jack cheese on each breast to melt.
- Let the chicken rest for a few minutes before serving. Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/grilled-salsa-verde-pepper-jack-chicken/