Green Enchilada Chicken Soup Recipe
Indulge in the comforting warmth of our Green Enchilada Chicken Soup Recipe, a delightful dish that’s perfect for any occasion. This creamy soup features tender chicken, hearty white beans, and a zesty green enchilada sauce that melds together beautifully in your slow cooker. With minimal prep time, it’s an ideal option for busy weeknights or cozy weekends spent with family. Topped with crunchy tortilla strips, creamy avocado, and shredded cheese, each bowl offers an explosion of flavors that will leave you craving more. Make this nutritious and satisfying soup today, and watch it become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz) white beans (rinsed and drained)
- 4 oz cream cheese (softened)
- 1 cup corn
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 cups chicken broth
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir well.
- Cover and cook on high for 2–3 hours until heated through.
- Serve warm in bowls topped with tortilla strips, shredded cheese, sour cream, diced avocado, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://zoloftsert.com/green-enchilada-chicken-soup-recipe/