Print

Greek Salad with Chicken

Greek Salad with Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Greek Salad with Chicken, a perfect balance of freshness and nutrition. This delightful dish features crisp lettuce, juicy marinated chicken, crunchy cucumbers, tangy feta cheese, and kalamata olives, all tossed together with a zesty homemade dressing. Ideal for meal prep or a light dinner, this salad is not only quick to prepare but also packed with wholesome ingredients that provide essential nutrients. Whether you’re hosting a summer barbecue or seeking a healthy lunch option, this Mediterranean-inspired salad will impress your taste buds and nourish your body.

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 8-ounce Greek marinated chicken breast
  • 2 cups Mediterranean tomato salad or sliced tomatoes
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (broken into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic (peeled and minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large serving bowl, add the chopped lettuce as the base.
  2. Layer on the sliced chicken breast, tomato salad or sliced tomatoes, cucumbers, olives, and feta cheese.
  3. In a small canning jar, combine olive oil, red wine vinegar, minced garlic, oregano, sugar, salt, and pepper. Seal and shake until well blended.
  4. Drizzle the dressing over the salad mixture and toss gently to combine before serving.

Nutrition

Find it online: https://zoloftsert.com/greek-salad-with-chicken/