Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a sumptuous dish that brings together the succulent taste of shrimp with the bold flavors of garlic and rich Parmesan cheese. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this recipe is not only quick to prepare but also fills your kitchen with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine peeled shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over medium heat, then stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the shrimp and toss until well-coated.
- Spread the shrimp evenly on a baking sheet and roast for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://zoloftsert.com/garlic-parmesan-roasted-shrimp/