Garlic Parmesan Lobster Tails with Alfredo Sauce
Experience the luxury of Garlic Parmesan Lobster Tails with Alfredo Sauce, a dish that transforms any meal into an unforgettable occasion. This easy-to-prepare seafood delight features succulent lobster tails broiled to perfection and generously drizzled with a rich, creamy garlic Parmesan Alfredo sauce. Whether you’re planning a romantic dinner or simply indulging yourself, this recipe promises a restaurant-quality experience right in your own kitchen. In just 25 minutes, you can serve up an impressive dish that’s both visually stunning and delectable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 lobster tails, thawed and split
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the broiler to high. Use kitchen shears to cut the top shell of each lobster tail and gently lift the meat.
- Brush the exposed lobster meat with olive oil and season with salt and pepper. Broil on a baking sheet for 6-8 minutes until opaque and lightly golden.
- In a saucepan, melt butter over medium heat. Sauté garlic until fragrant, then add heavy cream and bring to a simmer.
- Stir in Parmesan and mozzarella cheeses until melted and smooth. Season with salt and pepper.
- Drizzle the Alfredo sauce over the broiled lobster tails, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 lobster tail with sauce (approx. 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 170mg