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Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread : Savory & Easy
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Indulge in the irresistible aroma and taste of Garlic Parmesan Focaccia Bread: Savory & Easy. This delightful homemade bread brings together a crispy crust and a soft, airy interior, enhanced by the robust flavors of garlic and Parmesan cheese. Perfect for any occasion, from casual dinners to festive gatherings, this focaccia is not only simple to make but also incredibly versatile. Serve it warm as an appetizer, alongside soups and salads, or use it as a base for delicious sandwiches. With customizable toppings and easy preparation steps, you’ll love how quickly it comes together. Try this Garlic Parmesan Focaccia Bread and elevate your meal experience today!

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons olive oil (for dough)
  • 1 ¾ cups warm water
  • 3 tablespoons olive oil (for topping)
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Fresh herbs (optional)

Instructions

  1. In a mixing bowl, combine flour, salt, and yeast. Stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let rise for 1 to 2 hours until doubled.
  2. Grease a 9×13-inch baking dish with olive oil. Transfer the dough to the pan and stretch it to fill the edges. Rest for another 30 minutes.
  3. In a small saucepan over low heat, combine olive oil, minced garlic, and salt until fragrant; avoid browning the garlic.
  4. Press dimples into the dough with your fingers, drizzle garlic oil on top, sprinkle with Parmesan cheese and fresh herbs if desired.
  5. Bake in a preheated oven at 425°F for 20 to 25 minutes until golden brown. Let cool before slicing.

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