Garlic Parmesan Chicken Skewers are a delightful treat perfect for any occasion. These skewers boast tender, juicy chicken infused with a rich garlic parmesan sauce that elevates their flavor. They’re incredibly easy to prepare in an air fryer, making them an excellent choice for busy weeknights or casual gatherings. Serve them as an appetizer or enjoy them over rice and veggies, drizzled with the leftover garlic parmesan butter.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes of prep time, you can whip up these flavorful skewers in no time.
- Versatile Serving Options: Enjoy Garlic Parmesan Chicken Skewers as a snack, appetizer, or main course over rice and vegetables.
- Flavorful Experience: The homemade garlic parmesan sauce creates a rich, savory taste that will impress your guests.
- Easy Cleanup: Cooking in an air fryer means fewer dishes to wash afterward.
- Customizable Heat: Adjust the hot sauce and red pepper flakes to suit your spice preference.
Tools and Preparation
To make Garlic Parmesan Chicken Skewers, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Skewers (wooden or metal)
- Mixing bowl
- Basting brush
Importance of Each Tool
- Air fryer: Cooks the chicken evenly while keeping it juicy and tender.
- Skewers: Hold the chicken pieces together for easy grilling and serving.
- Mixing bowl: Ideal for combining ingredients effectively before applying them to the chicken.
- Basting brush: Helps spread the delicious garlic parmesan sauce evenly over the skewers.
Ingredients
For the Chicken
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Garlic Parmesan Chicken Skewers
Step 1: Marinate the Chicken
- In a mixing bowl, combine olive oil, melted butter, minced garlic, grated parmesan, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper.
- Add chicken pieces to the marinade and mix well. Cover and let marinate for at least 15 minutes for maximum flavor.
Step 2: Preheat Air Fryer
Preheat your air fryer to 380°F (190°C) while you prepare the skewers.
Step 3: Assemble Skewers
- Thread marinated chicken pieces onto skewers tightly but without overcrowding.
- Brush any remaining marinade onto the skewered chicken for added flavor.
Step 4: Cook in Air Fryer
Place skewers in the air fryer basket in a single layer. Cook for about 12–15 minutes or until chicken is cooked through and has a golden color. Flip halfway through cooking for even results.
Step 5: Serve
Once cooked, remove from the air fryer and let rest for a few minutes. Serve warm with extra garlic parmesan butter drizzled on top or as desired! Enjoy your delicious Garlic Parmesan Chicken Skewers!
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are versatile and can be served in various ways. Whether you need an appetizer for a gathering or a delicious main dish, these skewers fit the bill. Here are some tasty serving suggestions.
On a Bed of Rice
- Serve the skewers over fluffy white rice or brown rice for a hearty meal that soaks up the garlic parmesan sauce.
With Grilled Vegetables
- Pair the skewers with grilled bell peppers, zucchini, and onions for a colorful and nutritious side that complements the flavors.
In a Wrap
- Place the chicken skewers in a warm tortilla with lettuce, tomatoes, and your favorite sauce for a delicious wrap that’s easy to eat on the go.
As an Appetizer
- Cut the skewers into smaller pieces and serve them as finger food at parties or gatherings, accompanied by dipping sauces like ranch or blue cheese.
In a Salad
- Slice the cooked skewers and toss them into a fresh garden salad. Add some feta cheese and olives for extra flavor.
With Garlic Bread
- Serve alongside warm garlic bread to enhance the garlic flavor experience while enjoying every bite.
How to Perfect Garlic Parmesan Chicken Skewers
To make your Garlic Parmesan Chicken Skewers truly exceptional, follow these helpful tips.
Use Fresh Ingredients: Fresh garlic and parsley will provide more flavor than dried versions.
Marinate for Longer: For best results, let the chicken marinate in the garlic parmesan sauce for at least an hour before cooking.
Preheat Your Air Fryer: A preheated air fryer ensures even cooking and helps achieve that perfect crispy texture.
Skewer Alternating Ingredients: For added flavor, alternate chicken pieces with bell peppers or onions on your skewers.
Baste While Cooking: Keep basting with the garlic parmesan sauce during cooking for maximum flavor saturation.
Let Rest Before Serving: Letting the skewers rest for a few minutes after cooking allows juices to redistribute, keeping them juicy.
Best Side Dishes for Garlic Parmesan Chicken Skewers
Pairing side dishes with your Garlic Parmesan Chicken Skewers can elevate your meal. Here are some excellent options to consider.
Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the garlicky flavors perfectly.
Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing that pairs well with chicken skewers.
Coleslaw: A tangy coleslaw provides crunch and acidity that balances the richness of the skewers.
Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a healthy option packed with protein.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty addition to your meal that everyone will love.
Grilled Corn on the Cob: Sweet corn brushed with butter is an easy-to-make side that adds sweetness to your plate.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance the overall garlic experience of this dish.
Zucchini Noodles: For a low-carb option, spiralized zucchini sautéed lightly keeps things light while still satisfying.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken Skewers, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect skewers every time.
- Skipping the Marinade: Not marinating your chicken can lead to bland flavors. Always let your chicken soak in the garlic parmesan sauce for at least 30 minutes before cooking.
- Overcrowding the Skewers: Packing too much chicken on a skewer prevents even cooking. Leave space between pieces to ensure they cook uniformly and get that delicious char.
- Ignoring Cooking Times: Each cooking method has different times. Monitor your skewers closely to prevent overcooking or undercooking.
- Forgetting to Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes. This prevents them from burning during cooking.
- Using Low-Quality Ingredients: Quality matters! Use fresh garlic and good parmesan for maximum flavor in your Garlic Parmesan Chicken Skewers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan Chicken Skewers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Parmesan Chicken Skewers
- Wrap individual skewers tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Garlic Parmesan Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place skewers on a microwave-safe plate. Heat in 30-second intervals until heated evenly.
- Stovetop: Heat a skillet over medium heat. Add the skewers and cook, turning occasionally, for about 5-7 minutes until warm.
Frequently Asked Questions
Here are some frequently asked questions regarding Garlic Parmesan Chicken Skewers that may help you while preparing this delightful dish.
Can I use other types of meat for Garlic Parmesan Chicken Skewers?
Yes! While chicken is traditional, you can also use shrimp or beef if desired. Just adjust cooking times accordingly.
How do I make my Garlic Parmesan Chicken Skewers spicier?
Add extra hot sauce or increase the amount of red pepper flakes in the marinade for an added kick!
What should I serve with Garlic Parmesan Chicken Skewers?
These skewers pair beautifully with rice, grilled vegetables, or a fresh salad for a balanced meal.
Can I cook these skewers on the grill?
Absolutely! Grill them over medium heat for about 10-12 minutes, turning occasionally until cooked through.
Final Thoughts
Garlic Parmesan Chicken Skewers are not only delicious but also incredibly versatile. Whether you’re serving them as an appetizer or a main dish over rice and veggies, they are sure to impress. Feel free to customize the spice levels or add your favorite herbs to make this recipe truly yours!
Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a quick and flavorful dish that elevates any meal. Infused with a rich garlic parmesan sauce, these tender chicken bites are perfect for busy weeknights or casual gatherings. With just 20 minutes of prep, they cook effortlessly in an air fryer, delivering juicy results every time. Serve them as an appetizer, main course over rice and veggies, or cut into smaller pieces for delightful finger food at parties. The versatility of these skewers allows you to customize the heat level by adjusting the hot sauce and red pepper flakes to suit your taste. Enjoy the deliciousness of Garlic Parmesan Chicken Skewers today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce
- Fresh parsley, minced
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, melted butter, minced garlic, grated parmesan, hot sauce, parsley, and seasonings. Add chicken and mix well; let marinate for at least 15 minutes.
- Preheat the air fryer to 380°F (190°C).
- Assemble skewers: Thread marinated chicken onto skewers tightly but without overcrowding.
- Cook in air fryer: Place skewers in a single layer and cook for 12–15 minutes until golden and cooked through, flipping halfway.
- Serve warm with extra garlic parmesan butter on top.
Nutrition
- Serving Size: 1 skewer (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
