Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful weeknight meal that brings together tender bowtie pasta, seasoned ground beef, and a rich, creamy garlic Parmesan sauce. This comforting dish can be prepared in just 30 minutes, making it a perfect choice for busy families. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe will satisfy cravings for hearty flavors and creamy textures. The combination of garlic and cheese elevates the taste, while the one-pot preparation minimizes cleanup. Adaptable for various dietary needs, this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 3 cloves garlic (minced)
- 1 can Rotel tomatoes with chilies (10 oz)
- Italian seasoning
Instructions
- Cook the bowtie pasta in a large pot of salted water until al dente. Drain and set aside.
- In a large skillet, heat butter over medium heat and brown the ground beef. Drain excess fat.
- Add garlic and Italian seasoning; cook until fragrant.
- Stir in Rotel tomatoes and simmer for several minutes.
- Mix in heavy cream and let thicken slightly before adding cheeses.
- Combine cooked pasta with the sauce; toss well to coat.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg