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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes
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Garlic Butter Steak Bites and Potatoes is a quick and mouthwatering dish that brings restaurant-quality flavor to your dinner table in under 20 minutes. This recipe features juicy sirloin steak bites seared to perfection and coated in a rich garlic butter sauce, paired beautifully with golden roasted Yukon gold potatoes. It’s a versatile meal that works for busy weeknights or special occasions, impressing family and guests alike. Enjoy tender, flavorful bites complemented by crispy potatoes, all made in one skillet for easy cleanup.

Ingredients

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  • ¼ cup ghee or butter, divided
  • 1 tablespoon olive oil
  • 1 lb yukon gold potatoes, cut into ½ inch cubes
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus more to taste
  • 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

  1. Heat a large cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
  2. Add cubed Yukon gold potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and tender, then remove from the pan.
  3. Increase the heat to medium-high; add remaining ghee and sear the steak cubes seasoned with salt and pepper for about 2 minutes without stirring. Stir and cook until golden brown (1-2 minutes).
  4. Return cooked potatoes to the skillet, mix well, adjust seasoning if needed, and serve hot.

Nutrition

Find it online: https://zoloftsert.com/garlic-butter-steak-bites-and-potatoes/