This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious dish that will impress your family or guests. Perfect for weeknight dinners or special occasions, this meal features tender steak bites coated in rich garlic butter paired with perfectly roasted potatoes. The simplicity and flavor of this recipe make it a standout choice for any dinner table.
Why You’ll Love This Recipe
- Quick Cooking Time: This dish can be prepared in under 20 minutes, making it perfect for busy evenings.
- Incredible Flavor: The combination of garlic, herbs, and butter creates a mouthwatering taste that will leave you wanting more.
- Tender Steak Bites: The sirloin steak is cut into bite-sized pieces and cooked to perfection, ensuring every bite is juicy and flavorful.
- Versatile Side Dish: The golden brown potatoes complement the steak beautifully and can be enjoyed on their own or with other meals.
- Easy Cleanup: Cooking everything in one skillet means less mess and fewer dishes to wash after enjoying this delicious meal.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools ahead of time. Using the right equipment ensures better results and easier preparation.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution, ideal for searing steak and achieving that perfect golden crust on the potatoes.
- Chef’s knife: A sharp knife makes cutting the steak and potatoes easy, ensuring uniform pieces for even cooking.
Ingredients
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender, while the potatoes get beautifully golden brown right in the pan.
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
- Once the ghee is melted, add the potatoes.
- Sprinkle the minced garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan.
- Cook for 2-3 minutes before stirring.
- Stir frequently; cook until they are golden brown and fork-tender (about 8-10 minutes). Remove from pan.
Step 3: Sear the Steak
- Increase heat to medium-high; add remaining two tablespoons of ghee to the pan.
- Once melted, add steak pieces; season with a dash of salt and pepper.
- Cook for at least 2 minutes without stirring for good sear; then stir.
- Continue cooking until golden brown (about 1-2 minutes).
Step 4: Combine & Serve
- Add cooked potatoes back into the pan; stir well to combine with steak.
- Adjust seasoning with more salt and pepper if needed.
- Top with freshly chopped parsley before serving.
Enjoy this delicious meal that combines rich flavors with simplicity—your family will love it!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving garlic butter steak bites and potatoes can elevate your dining experience. Here are some delightful ways to present this dish that will impress your guests.
With a Fresh Salad
- Mixed Greens Salad: A vibrant mix of lettuce, spinach, and arugula drizzled with a light vinaigrette.
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese for added texture.
Pair with a Dipping Sauce
- Garlic Aioli: A rich and creamy garlic aioli pairs beautifully, adding an extra layer of flavor.
- Chimichurri Sauce: This fresh herb sauce adds a punch of flavor that complements the steak perfectly.
Add Some Grains
- Quinoa: Serve the steak bites over fluffy quinoa for a nutritious boost.
- Rice Pilaf: Fluffy rice pilaf can soak up all the delicious garlic butter flavors.
Finish with Herbs
- Fresh Parsley Garnish: A sprinkle of chopped parsley brightens the dish and enhances its presentation.
- Chives or Green Onions: Thinly sliced green onions add color and a mild onion flavor that pairs well with the steak.
How to Perfect Garlic Butter Steak Bites and Potatoes
Perfecting garlic butter steak bites and potatoes involves attention to detail in cooking. Here are some tips to ensure success.
- Use High-Quality Steak: Choosing a good cut of sirloin ensures tender and juicy bites.
- Don’t Crowd the Pan: Cook the potatoes in batches if necessary; overcrowding leads to steaming instead of browning.
- Adjust Seasonings to Taste: Feel free to tweak the salt and pepper levels based on your preferences for flavor intensity.
- Let Steak Rest Before Cutting: Allowing the steak to rest after cooking retains its juices better when you cut into it.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Complementing garlic butter steak bites and potatoes with side dishes can create a well-rounded meal. Here are some fantastic options.
- Garlic Bread: Crunchy on the outside, soft on the inside, this bread is perfect for mopping up extra sauce.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add both color and nutrition to your plate.
- Creamed Spinach: This rich side brings creaminess that pairs nicely with the savory flavors of steak.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances out the richness of the main dish.
- Corn on the Cob: Sweet corn brushed with butter is a classic side that complements any barbecue-inspired meal.
- Mashed Potatoes: Creamy mashed potatoes can be served alongside or even under the steak bites for comfort food vibes.
Common Mistakes to Avoid
Making Garlic Butter Steak Bites and Potatoes can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid to ensure your dish turns out perfectly every time.
- Using cold steak: Always make sure your steak is at room temperature before cooking. This helps it cook evenly and achieve a good sear.
- Overcrowding the pan: Avoid adding too many potatoes or steak bites at once. Overcrowding can lead to steaming instead of browning. Cook in batches if necessary.
- Not seasoning enough: Don’t skimp on salt and pepper. Proper seasoning enhances the flavors of the garlic butter steak bites and potatoes, so taste as you go!
- Ignoring cooking times: Keep an eye on the cooking times for both steak and potatoes. Cooking too long can lead to tough steak and mushy potatoes.
- Skipping the resting period: Let your cooked steak rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites and Potatoes
- Place cooled portions in freezer-safe bags or containers.
- You can freeze them for up to 3 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat your oven to 350°F (175°C) and place the dish in for about 15-20 minutes until heated through.
- Microwave: Use medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is the best cut of steak for Garlic Butter Steak Bites?
The sirloin steak is perfect due to its tenderness and flavor. However, you can also use ribeye or filet mignon for a richer taste.
How do I customize my Garlic Butter Steak Bites and Potatoes?
Feel free to add vegetables like bell peppers or mushrooms, or swap spices based on your preference.
Can I make this recipe ahead of time?
Yes! You can prepare everything up to cooking, store it in the fridge, and then cook when ready.
What sides pair well with Garlic Butter Steak Bites and Potatoes?
A fresh salad or steamed vegetables complement this dish beautifully, providing balance to the meal.
Can I use other types of potatoes?
Absolutely! Yukon golds are great, but red potatoes or russets will work too, just adjust cooking times accordingly.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes recipe is not only quick but also incredibly satisfying. It bursts with flavor and offers versatility; you can easily customize it according to your preferences. Give it a try tonight for a delightful meal that everyone will love!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a quick and mouthwatering dish that brings restaurant-quality flavor to your dinner table in under 20 minutes. This recipe features juicy sirloin steak bites seared to perfection and coated in a rich garlic butter sauce, paired beautifully with golden roasted Yukon gold potatoes. It’s a versatile meal that works for busy weeknights or special occasions, impressing family and guests alike. Enjoy tender, flavorful bites complemented by crispy potatoes, all made in one skillet for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed Yukon gold potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and tender, then remove from the pan.
- Increase the heat to medium-high; add remaining ghee and sear the steak cubes seasoned with salt and pepper for about 2 minutes without stirring. Stir and cook until golden brown (1-2 minutes).
- Return cooked potatoes to the skillet, mix well, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
