Garlic Bread Rolls
Garlic Bread Rolls are a delightful treat that brings warmth and flavor to any meal. These fluffy, homemade rolls are infused with fresh garlic and topped with a rich garlic herb butter for an irresistible finish. Perfect for family dinners, gatherings, or simply as a comforting snack, these rolls will quickly become a staple in your kitchen. Whether served alongside pasta, dunked in soups, or enjoyed on their own, they add a burst of savory goodness that everyone will love. With easy-to-follow steps and simple ingredients, making these rolls from scratch is both rewarding and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt for finishing
Instructions
- Prepare a buttered 9×13 pan.
- Melt butter and sauté minced garlic; let cool.
- Combine flour, parsley, sugar, yeast, and salt in a mixing bowl.
- Mix in warmed milk, egg, and cooled garlic butter until combined.
- Knead the dough until smooth (about 10-12 minutes).
- Divide into 12 portions and shape into balls; place in the pan to rise until doubled (1-2 hours).
- Preheat oven to 350°F (180°C).
- Brush rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
- Brush baked rolls with additional garlic herb butter and sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://zoloftsert.com/garlic-bread-rolls/