Fried Meatballs (Romanian Chiftele)
Fried meatballs, or Romanian chiftele, are a savory delight that combines the richness of ground pork with fresh herbs and spices. These crispy-on-the-outside, juicy-on-the-inside meatballs are perfect as appetizers, snacks, or main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 25 servings
- Category: Main
- Method: Frying
- Cuisine: Romanian
Ingredients
Scale
- 4.2 lbs (1.9kg) ground pork
- 1¼ cup chopped green onions
- ¾ cup chopped green garlic
- 1 bunch fresh parsley
- 1 bunch fresh dill
- 3 eggs
- 4-5 slices hardened bread (soaked & squeezed)
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- Soak the hardened bread in water for about 5 minutes. Meanwhile, finely chop the green onions, green garlic, and herbs.
- In a large bowl, mix the ground pork with the chopped vegetables and seasonings. Squeeze out excess water from the soaked bread, crumble it into the mixture along with eggs, and combine well.
- Shape the mixture into meatballs and coat them lightly in flour.
- Heat vegetable oil in frying pans over medium-high heat. Fry meatballs for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://zoloftsert.com/fried-meatballs-romanian-chiftele/