French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on the classic meatloaf that combines savory caramelized onions and gooey melted cheese. This hearty dish offers a rich, flavorful experience that’s perfect for weeknight meals or special occasions. The fusion of classic meatloaf with the essence of French onion soup ensures every bite is satisfying and delicious. With easy preparation steps, this recipe is accessible for cooks of all skill levels. Prepare it ahead of time to make weeknight dinners a breeze!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds ground beef (or turkey for a leaner option)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize onions by heating olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown.
- In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/french-onion-meatloaf/