Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the delightful flavors of Fluffernutter Cookies, a perfect treat that marries creamy peanut butter with gooey marshmallow cream. These cookies are soft and chewy, offering a unique twist on traditional desserts that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 14 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, combine flour, baking soda, baking powder, salt, and cornstarch; set aside.
- In another bowl, cream together softened butter and peanut butter until smooth.
- Mix in sugars, egg, and vanilla until fluffy.
- Gradually add the dry ingredients, mixing until just combined.
- Chill the dough for at least 30 minutes.
- Scoop out dough, flatten into disks, place marshmallow fluff in the center, and form balls.
- Bake for about 10 minutes; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 95
- Sugar: 9g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg