Firecracker Ground Chicken
Firecracker Ground Chicken is a quick and tantalizing dish that brings together the perfect blend of sweet and spicy flavors. Cooked in fragrant chili oil and enveloped in a sticky firecracker sauce, this ground chicken recipe is ideal for busy weeknights or lively gatherings. With just 20 minutes from start to finish, it’s a family-friendly meal that satisfies various dietary needs while delivering bold tastes. Whether served over rice, in lettuce wraps, or as tacos, this versatile dish will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken (92/8)
- 1/2 Tbsp chili oil
- 1/2 C Swerve brown sugar
- 1/4 C buffalo sauce
- 2 Tbsp cider or rice vinegar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Instructions
- Heat a skillet over medium-high heat and add chili oil. Brown the ground chicken for about 3-4 minutes per side until fully cooked.
- In a mixing bowl, whisk together Swerve brown sugar, buffalo sauce, cider or rice vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes until smooth.
- Add the sauce to the skillet with the cooked chicken. Stir occasionally until the sauce thickens and becomes syrupy.
- Serve hot over rice or cauliflower rice and garnish with scallions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://zoloftsert.com/firecracker-ground-chicken/