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Espresso Brown Butter Toffee Cookies

Espresso Brown Butter Toffee Cookies
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Espresso Brown Butter Toffee Cookies are the ultimate indulgence for cookie lovers. These cookies feature a delightful balance of rich espresso flavor, nutty brown butter aroma, and crunchy bits of toffee that create a truly irresistible treat. With their light, crisp edges and soft, chewy centers, they are perfect for any occasion—whether served as a cozy afternoon snack or at festive gatherings. Easy to make with simple ingredients, this recipe promises satisfying bites that will quickly earn a place in your dessert rotation. Elevate your cookie game and enjoy warm from the oven or paired with coffee for an unforgettable experience.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 4 teaspoons instant espresso powder
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter (browned)
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup toffee bits
  • Flaky sea salt (optional for sprinkling)

Instructions

  1. Brown the butter in a saucepan over low heat until golden and nutty, then cool to room temperature.
  2. Whisk together flour, baking soda, cornstarch, espresso powder, and salt in a bowl.
  3. Cream the cooled butter, dark brown sugar, and granulated sugar until light and fluffy.
  4. Mix in eggs and vanilla until combined.
  5. Gradually add dry ingredients until just mixed; fold in toffee bits.
  6. Chill dough for one hour before portioning into scoops on lined baking sheets.
  7. Bake in a preheated oven at 350°F for 8-10 minutes until edges are lightly browned.

Nutrition

Find it online: https://zoloftsert.com/espresso-brown-butter-toffee-cookies/