English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and convenient twist on traditional breakfast fare. Perfect for busy mornings or leisurely brunches, these mini pizzas feature toasted English muffins topped with a zesty blend of Heinz chili sauce, fluffy scrambled eggs, crispy bacon bits, and a melty cheese combination. In just 30 minutes, you can create a satisfying meal that serves 12 people, making it ideal for family gatherings or weekend get-togethers. With the freedom to customize toppings to suit your family’s tastes—whether adding fresh vegetables or experimenting with different cheeses—these breakfast pizzas are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400F (200C).
- In a mixing bowl, whisk together eggs and heavy cream; season with salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick pan over medium heat until fluffy; stir in bacon bits.
- Slice English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon egg and bacon mixture onto the muffins and top with cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly. Serve warm.
Nutrition
- Serving Size: 1 muffin half (45g)
- Calories: 158
- Sugar: 0.5g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 163mg
Find it online: https://zoloftsert.com/english-muffin-breakfast-pizzas/