This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!! It’s quick and easy to make, making it perfect for weeknights or cozy gatherings. You can easily customize it with various proteins like pork, chicken, or mushrooms, allowing for endless versatility. The rich broth and vibrant veggies create a comforting dish that will satisfy your cravings any day of the week.
Why You’ll Love This Recipe
- Quick to Prepare: Whip up this delicious soup in just 35 minutes, making it an ideal choice for busy nights.
- Flavorful: Enjoy a delightful blend of spices and fresh ingredients that mimic the taste of traditional egg rolls.
- Customizable: Switch out proteins or add extra vegetables based on your preferences or what you have on hand.
- Healthy Option: Packed with nutritious ingredients like cabbage and carrots, this soup is both satisfying and good for you.
- Great Leftovers: Enjoy the convenience of meal prep; this soup stores well for up to three days in the fridge or can be frozen for later.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make preparation smooth and efficient.
Essential Tools and Equipment
- Large stockpot
- Slotted spoon
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large stockpot: Perfect for cooking soups, allowing enough space for all ingredients to bubble together harmoniously.
- Slotted spoon: Ideal for transferring cooked meats without excess liquid, ensuring your soup stays rich and flavorful.
Ingredients
For the Soup Base
- 1 pound ground pork (or see other alternatives below!)
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped into bite-sized pieces
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Optional Toppings
- Toasted sesame seeds
- Thinly-sliced green onions
- Homemade fried egg roll wrappers (or store-bought wonton strips)
How to Make Egg Roll Soup
Step 1: Cook the Pork
- Add ground pork to a large stockpot over medium heat.
- Cook for 5-6 minutes, stirring occasionally until the pork is lightly browned.
- Use a slotted spoon to transfer the cooked pork to a separate plate and set aside.
Step 2: Sauté Vegetables
- In the same pot, add olive oil and diced onion. Stir to combine.
- Sauté for 5 minutes until onions are translucent.
- Add carrots and minced garlic, then sauté for an additional 2 minutes.
Step 3: Combine Ingredients
- Add chopped cabbage, chicken or vegetable stock, ground ginger, and the cooked pork back into the pot.
- Stir well to combine all ingredients.
Step 4: Simmer the Soup
- Bring the mixture to a simmer over medium heat.
- Reduce heat to medium-low; cover and simmer for 15 minutes until carrots and cabbage are tender.
- Stir in toasted sesame oil and season with salt and black pepper as needed.
Step 5: Serve Warm
- Ladle soup into bowls and garnish with your desired toppings like toasted sesame seeds or green onions.
- Enjoy warm! Store any leftovers in sealed containers for up to three days, or freeze for up to three months.
How to Serve Egg Roll Soup
Egg Roll Soup is a versatile dish that can be enjoyed in various ways. Whether you are looking for a light meal or a hearty dinner, here are some serving suggestions to elevate your experience.
Garnish with Fresh Ingredients
- Green Onions: Thinly slice green onions and sprinkle them on top for a fresh crunch.
- Toasted Sesame Seeds: Add a sprinkle of toasted sesame seeds for an extra nutty flavor and texture.
- Chili Oil: Drizzle chili oil for a spicy kick that complements the flavors beautifully.
Pair with Crispy Snacks
- Fried Egg Roll Wrappers: Serve homemade or store-bought fried wrappers on the side for that classic egg roll crunch.
- Wonton Chips: These crispy chips can be used for dipping into the soup, providing a satisfying snack element.
Serve with Rice or Noodles
- White Rice: A small bowl of steamed white rice can help soak up the delicious broth and make your meal more filling.
- Noodles: Add cooked noodles directly into the soup for a heartier version that resembles traditional egg rolls.
Enjoy with a Side Salad
- Asian Slaw: An Asian-inspired slaw made with cabbage, carrots, and sesame dressing pairs well with the soup’s flavors.
- Cucumber Salad: A refreshing cucumber salad can provide a cool contrast to the warm soup.
How to Perfect Egg Roll Soup
Perfecting your Egg Roll Soup involves attention to detail and personal touches. Here are some tips to enhance your dish:
- seasoning: Ensure you taste and adjust seasonings as needed throughout cooking for maximum flavor.
- Use fresh ingredients: Fresh vegetables add vibrancy and crunch; choose crisp cabbage and firm carrots.
- Customize protein options: Feel free to swap out ground pork for chicken, turkey, or even mushrooms for a vegetarian option.
- Control consistency: Adjust the amount of broth based on how soupy you prefer your dish; add more stock if you like it lighter.
- Let it sit: Allowing the soup to rest after cooking lets the flavors meld beautifully.
- Store properly: Keep leftovers in airtight containers in the fridge for up to three days or freeze them for longer storage.
Best Side Dishes for Egg Roll Soup
Pairing your Egg Roll Soup with complementary side dishes can create a well-rounded meal. Here are some great options:
- Spring Rolls: Fresh spring rolls filled with shrimp or veggies offer a light, crunchy contrast.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables make an excellent bite alongside the soup.
- Fried Rice: A flavorful fried rice loaded with vegetables adds substance and pairs well with the broth.
- Sautéed Bok Choy: Lightly sautéed bok choy gives an additional green element that is both healthy and delicious.
- Edamame Beans: Steamed edamame sprinkled with sea salt provides a nutritious snack option that’s easy to prepare.
- Sesame Noodles: Cold sesame noodles tossed in peanut sauce make for a tasty side that complements the main dish beautifully.
Common Mistakes to Avoid
Making Egg Roll Soup can be a delightful experience, but there are common mistakes to keep in mind.
- Using low-quality stock: A flavorful broth is essential for the best Egg Roll Soup. Always use high-quality chicken or vegetable stock for maximum taste.
- Overcooking vegetables: To preserve the crunch and color of your vegetables, avoid cooking them too long. Aim for tender yet crisp carrots and cabbage.
- Neglecting seasonings: Skipping salt and pepper can lead to bland soup. Taste before serving, and adjust seasoning as needed for a flavorful dish.
- Skipping the sauté step: Sautéing the onions and garlic enhances their flavors. Don’t rush this step; it adds depth to your Egg Roll Soup.
- Not customizing ingredients: Feel free to swap proteins or add extra veggies based on your preference. Personalization makes the soup uniquely yours.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Egg Roll Soup
- Freeze in containers or freezer bags for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Egg Roll Soup
- Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in short intervals, stirring between each, until hot throughout.
- Stovetop: Reheat over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Egg Roll Soup.
What is Egg Roll Soup?
Egg Roll Soup is a comforting dish that combines all the flavors of traditional egg rolls in a warm broth.
Can I use different proteins in my Egg Roll Soup?
Yes! Ground chicken, turkey, or even mushrooms work great as alternatives to pork.
How do I make my Egg Roll Soup vegetarian?
Simply substitute ground meat with mushrooms and use vegetable stock instead of chicken stock.
What toppings can I add to my Egg Roll Soup?
Common toppings include toasted sesame seeds, green onions, and homemade or store-bought fried wrappers.
Can I make Egg Roll Soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat just before serving for maximum flavor.
Final Thoughts
Egg Roll Soup is not only quick and easy but also incredibly versatile. With its comforting flavors and customizable ingredients, it’s perfect for any night of the week. Give this delightful recipe a try and make it your own!
Egg Roll Soup
Egg Roll Soup is a comforting and flavorful dish that captures all the delightful tastes of traditional egg rolls in a warm, nourishing broth. Perfect for busy weeknights or cozy gatherings, this easy recipe can be customized with your choice of proteins—like pork, chicken, or mushrooms—to suit your preferences. Packed with vibrant vegetables such as cabbage and carrots, this nutritious soup will satisfy your cravings while keeping you feeling good. In just 35 minutes, you can whip up a hearty bowl that’s not only delicious but also makes for great leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or chicken, turkey, or mushrooms)
- 2 tablespoons olive oil
- 1 medium white onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot over medium heat, cook ground pork for 5-6 minutes until browned. Remove with a slotted spoon and set aside.
- In the same pot, heat olive oil and sauté onion for 5 minutes until translucent. Add carrots and garlic; cook for another 2 minutes.
- Stir in chopped cabbage, stock, ground ginger, and reserved pork. Mix well.
- Bring to a simmer over medium heat. Reduce heat to medium-low and cover; let simmer for about 15 minutes until vegetables are tender.
- Stir in toasted sesame oil and adjust seasoning with salt and pepper as desired.
- Serve warm in bowls garnished with toppings like sesame seeds or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
