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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Easy Thai Chicken Curry Soup is a wonderfully comforting dish that brings the vibrant flavors of Thailand right to your kitchen. This quick and easy soup is perfect for busy weeknights or when you want to indulge in something special. Made with tender rotisserie chicken, creamy coconut milk, and aromatic spices, each bowl delivers a delightful explosion of taste. With just 20 minutes of preparation, you can enjoy a warm, satisfying meal that’s both nourishing and full of flavor. Customize it with your favorite vegetables or herbs to make it your own!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken (rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion until translucent.
  2. Stir in grated ginger, minced garlic, and Thai red curry paste; cook until fragrant.
  3. Add chicken broth, water, lime juice, and rice noodles. Bring to a gentle boil.
  4. Reduce heat to medium-low; stir in coconut milk and shredded chicken. Simmer for 10 minutes.
  5. Add torn basil, chopped cilantro, scallions; season with salt and pepper to taste.
  6. Serve immediately with optional lime wedges.

Nutrition

Find it online: https://zoloftsert.com/easy-thai-chicken-curry-soup/