Easy Stuffed Bell Peppers Recipe
Indulge in the delightful flavors of Easy Stuffed Bell Peppers, a comforting dish perfect for any occasion. These vibrant bell peppers are packed with a savory filling of lean ground beef, fluffy brown rice, and aromatic spices, all topped with melted cheese. This versatile recipe allows you to customize the filling with your choice of protein or even make it vegetarian. With just 10 minutes of prep time, this family-friendly meal is ideal for weeknight dinners or meal prep. Enjoy a nutritious and satisfying dish that will please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 7
- Category: Dinners
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium onion (diced)
- 2-3 garlic cloves (minced)
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes (1 can)
- 1 tablespoon tomato paste
- 7 large bell peppers (tops removed and cored)
- 1 cup shredded cheddar jack cheese
- Kosher salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F and prepare a baking dish by placing the halved bell peppers cut side up.
- Heat olive oil in a large pan over medium heat; sauté onions until softened, then add minced garlic.
- Stir in ground beef, cooking until browned; incorporate brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper.
- Simmer for about 5 minutes; then stuff each pepper with the mixture.
- Bake for 10–12 minutes until peppers are tender; add cheese on top and bake for another 5–7 minutes until melted.
Nutrition
- Serving Size: 1 stuffed bell pepper (about 290g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/easy-stuffed-bell-peppers-recipe/