Easy Sausage and Egg Casserole
Discover the Easy Sausage and Egg Casserole, a comforting and satisfying dish perfect for breakfast, brunch, or dinner. This delightful casserole combines layers of savory sausage, creamy eggs, and melted cheese, making it a favorite among families. With only 15 minutes of prep time, you can customize it with your favorite veggies or bread, ensuring it’s not only delicious but also versatile. Whether you’re preparing for a busy morning or hosting friends for brunch, this make-ahead-friendly recipe guarantees a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Optional: diced bell peppers
- Optional: diced onions
- Optional: bread cubes
- Optional: chopped spinach
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- In a mixing bowl, whisk together eggs and milk; season with salt, pepper, garlic powder, and smoked paprika.
- Layer cooked sausage in the greased baking dish; add optional veggies and cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-40 minutes until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://zoloftsert.com/easy-sausage-and-egg-casserole/