Easy Pumpkin Pie Cheesecake
Indulge in the delightful blend of flavors with this Easy Pumpkin Pie Cheesecake Recipe. Perfect for autumn gatherings and holiday celebrations, this creamy cheesecake features a luscious pumpkin layer that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Reserve 1 1/3 cups of batter and spread the rest into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the reserved batter and spread it over the plain cheesecake layer.
- Bake for 35-40 minutes until nearly set; the center should jiggle slightly.
- Cool completely at room temperature, then refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://zoloftsert.com/easy-pumpkin-pie-cheesecake-recipe/