Easy No Knead Bread (Dutch Oven Bread)
Easy No Knead Bread (Dutch Oven Bread) is the ultimate solution for anyone craving fresh, homemade bread without the fuss of traditional baking techniques. This simple yet impressive recipe requires just four ingredients and five minutes of hands-on prep time, making it perfect for busy weeknights or special gatherings. The result is a beautifully crusty loaf with a soft, airy interior that tastes as if it came straight from a gourmet bakery. Enjoy it warm with butter, slice it for hearty sandwiches, or serve it alongside your favorite soups—this versatile bread will undoubtedly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105 degrees F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt; mix well.
- Gradually add warm water while stirring until a dough forms.
- Cover the bowl tightly with plastic wrap and a damp tea towel; let rise at room temperature for 18-24 hours.
- Preheat your oven to 450 degrees F with the Dutch oven inside.
- On a floured surface, gently shape the risen dough into a loose ball.
- Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake an additional 15 minutes until golden brown.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/easy-no-knead-bread-dutch-oven-bread/