The Easy Lasagna Soup Recipe is perfect for busy weeknights or cozy family gatherings. This hearty dish combines all the flavors of traditional lasagna in a comforting soup form, making it an easy option for dinner. With its cheesy goodness and rich tomato base, this recipe will delight everyone at your table!
Why You’ll Love This Recipe
- Quick to Prepare: This soup takes just 40 minutes from start to finish, making it ideal for those hectic days.
- Flavor Packed: The combination of herbs and spices ensures every bowl is bursting with flavor.
- Customizable: Feel free to add your favorite vegetables or substitute proteins to suit your taste.
- Perfect for Leftovers: This soup stores well in the fridge, allowing you to enjoy delicious leftovers.
- Family-Friendly: Kids love it! It’s a fun twist on classic lasagna that even picky eaters will enjoy.
Tools and Preparation
To make the most of your Easy Lasagna Soup Recipe, having the right tools on hand can simplify the process. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: A must-have for cooking soups as it distributes heat evenly and holds ample ingredients.
- Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even mixing.
- Measuring cups and spoons: These ensure accuracy in ingredient amounts, which is key for a flavorful result.
Ingredients
The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy!
For the Base
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
For Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional- omit if you don’t like spice or add to taste at end)
For the Broth and Pasta
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
For Serving
- ¼ cup ricotta cheese (optional, for serving)
- ¼ cup grated Parmesan cheese (optional, for serving)
How to Make Easy Lasagna Soup Recipe
Step 1: Brown the Meat
Start by heating olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
Step 2: Sauté Onions and Garlic
Once the meat is browned, add minced onions and garlic. Sauté them until they’re soft and fragrant, which should take another 3-4 minutes.
Step 3: Add Tomatoes and Seasonings
Stir in crushed tomatoes along with the bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes. Mix everything well.
Step 4: Pour in Broth and Water
Add low sodium beef broth and water to the pot. Bring the mixture to a gentle simmer.
Step 5: Cook the Pasta
Once simmering, add reginetti pasta (or broken lasagna noodles) to the pot. Cook according to package instructions until al dente.
Step 6: Serve Hot
Remove from heat. If desired, serve each bowl with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese on top. Enjoy your delicious Easy Lasagna Soup!
How to Serve Easy Lasagna Soup Recipe
Serving your Easy Lasagna Soup is just as important as making it. This dish can be customized in many ways to suit your taste and make it even more enjoyable for everyone at the table.
With Fresh Herbs
- Basil: Sprinkle fresh basil on top to add a burst of flavor.
- Parsley: Chopped parsley gives a fresh, green touch that complements the soup well.
Toppings
- Ricotta Cheese: A dollop of ricotta adds creaminess and richness to each bowl.
- Parmesan Cheese: Grated Parmesan enhances the savory flavor profile of the soup.
Accompanied by Bread
- Garlic Bread: Crunchy garlic bread is perfect for dipping into the soup.
- Crusty Baguette: A slice of baguette adds a nice texture and can soak up the delicious broth.
Salad Pairing
- Caesar Salad: The crispness of a Caesar salad contrasts nicely with the warmth of the soup.
- Garden Salad: A simple garden salad offers freshness and balance with a light vinaigrette.
How to Perfect Easy Lasagna Soup Recipe
To ensure your Easy Lasagna Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will significantly enhance the flavor of your soup.
- Adjust Spice Levels: If you prefer a milder dish, skip the red pepper flakes or add them gradually to control heat.
- Cook Pasta Separately: For a better texture, cook pasta separately and add it to each serving instead of cooking directly in the soup.
- Let It Rest: Allowing the soup to sit for a few minutes before serving lets the flavors meld beautifully.
- Batch Cooking Tip: Make a larger batch and freeze portions for quick meals in the future.
Best Side Dishes for Easy Lasagna Soup Recipe
Pairing side dishes with your Easy Lasagna Soup can elevate your meal. Here are some great options that complement its flavors well.
- Garlic Bread: Toasted bread with garlic butter is a classic pairing that’s always a hit.
- Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil brings lightness to your meal.
- Roasted Vegetables: Seasonal roasted veggies add a nutritious crunch alongside your warm soup.
- Bruschetta: Topped with tomatoes and basil, bruschetta provides an appetizer that’s bursting with flavor.
- Antipasto Platter: Offer an array of meats, cheeses, olives, and veggies for variety before diving into your soup.
- Stuffed Peppers: Stuffed peppers provide heartiness and are easy to prepare ahead of time.
Common Mistakes to Avoid
When making the Easy Lasagna Soup Recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using the wrong meat: Always use quality ground beef for the best flavor. Opt for lean beef to keep it healthier.
- Ignoring the seasonings: Don’t skip on spices like basil and oregano. They are essential for a flavorful soup.
- Overcooking the pasta: Be cautious when cooking your pasta. Add it towards the end of cooking time to prevent mushiness.
- Neglecting the broth ratio: Ensure you use enough broth for a soupy texture. Too little can lead to a thick and unappetizing dish.
- Not tasting before serving: Always taste your soup before serving. Adjust seasoning as necessary for a delicious final touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Easy Lasagna Soup Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Easy Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in short bursts, stirring in between until hot. This usually takes about 2-4 minutes total.
- Stovetop: Warm over medium heat, stirring occasionally until heated through. This should take about 5-10 minutes.
Frequently Asked Questions
What is an Easy Lasagna Soup Recipe?
An Easy Lasagna Soup Recipe is a hearty dish that combines all the flavors of traditional lasagna in a comforting soup form, perfect for chilly evenings.
How long does it take to prepare Easy Lasagna Soup Recipe?
This recipe takes about 10 minutes to prep and around 30 minutes to cook, making it a quick meal option.
Can I customize my Easy Lasagna Soup Recipe?
Absolutely! You can add vegetables like spinach or zucchini or swap out beef for turkey or sausage according to your preference.
What can I serve with my Easy Lasagna Soup Recipe?
Pair this soup with crusty bread or a fresh salad for a complete meal that everyone will love.
Final Thoughts
The Easy Lasagna Soup Recipe is not only delicious but also versatile and family-friendly. It’s perfect for those busy weeknights when you want something comforting and easy to make. Feel free to customize it with your favorite ingredients!
Easy Lasagna Soup Recipe
Warm up your weeknights with this Easy Lasagna Soup Recipe, a delightful twist on classic lasagna that comes together in under an hour. Bursting with flavors from rich tomatoes, savory beef, and plenty of cheese, this comforting soup is the perfect solution for busy families or cozy gatherings. Each bowl offers a hearty combination of textures and tastes that will satisfy even the pickiest eaters. Plus, it’s easily customizable—add your favorite vegetables or switch up the protein to make it your own. Whether served on a chilly evening or as a quick lunch option, this lasagna soup is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta and Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Stir in minced onion and garlic; sauté until soft and fragrant, about 3-4 minutes.
- Add crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, and optional red pepper flakes; mix well.
- Pour in beef broth and water; bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente.
- Serve hot with optional dollops of ricotta and grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
