Easy Homemade Biscuits
Easy Homemade Biscuits are a warm, comforting treat that brings joy to any meal. With their delightful softness and flaky layers, these biscuits are both simple to prepare and incredibly satisfying. Made with just six everyday ingredients, they come together in approximately 30 minutes, making them perfect for breakfast, brunch, or dinner. Whether you enjoy them with butter, jam, or as a side with savory dishes like gravy or soups, these biscuits are sure to impress. The rich aroma of baked biscuits will fill your kitchen, creating an inviting atmosphere that beckons everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (cold)
- 1 cup half-and-half (minus 2 tablespoons)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the half-and-half, stirring gently until combined.
- Turn out the dough onto a floured surface and knead lightly before rolling it out to about 1-inch thickness.
- Use a biscuit cutter to cut out rounds and place on a greased baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/easy-homemade-biscuits/