Easy Flourless Oatmeal Carrot Cake
Experience the joy of baking with this Easy Flourless Oatmeal Carrot Cake Recipe, a wholesome delight that perfectly marries flavor and nutrition. This cake is not only refined sugar-free and gluten-free but also kid-approved, making it an ideal treat for breakfast, snacks, or light desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup room temperature butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180C/350F.
- In a mixing bowl, combine eggs, honey, oats, baking soda, cinnamon, butter, and vanilla. Blend until smooth using an immersion blender.
- Fold in the shredded carrots until evenly distributed.
- Line a small 7×7 inch baking pan with parchment paper and pour in the mixture evenly.
- Bake for 20-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg