Easy Crock Pot Cream Cheese Chicken Chili
Discover the ultimate comfort dish with this Easy Crock Pot Cream Cheese Chicken Chili! This creamy and robust chili is a family favorite, perfect for cozy dinners, game nights, or meal prep. With just 10 minutes of prep time, you can easily set it in your slow cooker and let the flavors meld beautifully over hours. The addition of cream cheese adds a rich texture that makes each bite indulgent. Enjoy it on its own or paired with rice, tortillas, or cornbread for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can black beans
- 1 (15.25 oz) can corn (undrained)
- 1 (10 oz) can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8 oz) package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans.
- Layer chicken at the bottom of the crock pot; add corn, Rotel tomatoes, and black beans.
- Sprinkle spices and ranch dressing mix over the layers; stir gently.
- Place the cream cheese block on top without stirring.
- Cover and cook on low for 6 to 8 hours.
- Shred cooked chicken and stir back into chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg