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Easy and Comforting Ham and Potato Soup

Easy and Comforting Ham and Potato Soup
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Warm up with Easy and Comforting Ham and Potato Soup, a delightful dish that combines creamy potatoes with savory honey ham for a heartwarming experience. Perfect for busy weeknights or cozy gatherings, this soup can be ready in just 30 minutes. Its rich flavors and simple preparation make it a favorite among families, pleasing both kids and adults alike. With nutritious ingredients and the option to customize with your favorite vegetables, this soup is not only satisfying but also a healthy choice. Serve it with crusty bread or fresh salad for a complete meal that warms the soul.

Ingredients

Scale
  • 3 1/2 cups russet potatoes (peeled and diced)
  • 1 1/2 cups cooked honey ham (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup onion (diced)
  • 4 cups chicken broth
  • 5 tablespoons butter
  • 1/4 cup + 1 tablespoon all-purpose flour
  • 2 cups milk
  • Black pepper and salt to taste

Instructions

  1. Prepare the vegetables: Peel and dice the russet potatoes into medium pieces; dice celery and onion into small cubes.
  2. Cook the base: In a large pot, melt butter over medium heat. Add diced onions and celery, sautéing until softened (about 3–4 minutes).
  3. Add potatoes and broth: Stir in diced potatoes along with chicken broth. Bring to a gentle boil, then reduce heat to simmer; cover and cook until potatoes are tender (about 10 minutes).
  4. Thicken the soup: In a small bowl, whisk together flour with milk until smooth. Gradually add this mixture to the pot while stirring continuously.
  5. Finish with ham: Add diced honey ham, black pepper, and salt to taste; let it simmer for an additional 5 minutes until heated through.
  6. Serve warm: Ladle into bowls and enjoy! Optionally garnish with fresh herbs.

Nutrition

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